FLOWERPOT CUPCAKES
Impress your guest by being creative! These delectable flowerpot cupcakes made using Betty Crocker™ Super Moist™ cake mix and chocolate frosting are perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper. Remove 8 squares of cookie dough from package; refrigerate remaining dough until needed. Sprinkle 2 tablespoons of the flour onto work surface. On floured surface, roll dough to 1/8-inch thickness. (DO NOT EAT RAW COOKIE DOUGH AFTER ROLLING OUT ON FLOURED SURFACE.) Cut 24 cookies using 1 1/2-inch flower-shaped cookie cutter. On cookie sheet, place cutouts about 2 inches apart. Insert toothpick into each cookie no more than halfway. Bake 8 to 10 minutes or until light golden brown.
- Remove remaining dough from package; mix orange and brown food color into dough. Mix until color is evenly blended. Sprinkle remaining 2 tablespoons flour on work surface. On floured surface, roll orange dough to 1/8-inch thickness. Cut 24 cookies using 2 1/4 -inch round cutter. Grease 24 mini muffin cups with shortening. Press dough rounds in bottoms and up sides of mini muffin cups; refrigerate 15 minutes.
- In medium bowl, beat cake mix, 3 tablespoons of the water, the oil and egg with whisk until blended. Fill dough-lined muffin cups halfway with batter. Bake 18 to 22 minutes or until toothpick inserted into cake comes out clean. Cool completely. Remove from pans. Frost cupcakes with frosting. Sprinkle with cookie crumbs.
- In small bowl, mix powdered sugar and remaining 1 tablespoon water until smooth. Divide glaze into separate bowls; tint with food colors. Spread on flower cookies; let stand 15 minutes. Dot center of flower cookies with desired color. Insert flower cookies into cupcakes. Flatten each gumdrop; cut each into 4 leaf shapes. Place 2 leaves at base of each flower.
Nutrition Facts : Calories 165, Carbohydrate 26 g, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 106 mg
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Melanie Gifford
[email protected]These cupcakes are a bit too sweet for my taste, but I still enjoyed them.
Shenqueng Musiq
[email protected]I'm not sure if I would make these cupcakes again. They were good, but they weren't anything special.
Tina Kinder
[email protected]These cupcakes are the perfect size for a party. They're not too big and they're not too small.
Kashan Afzal
[email protected]I love the way these cupcakes look. They're so unique and eye-catching.
Josh Sur
[email protected]These cupcakes were a lot of work to make, but they were worth it. They're so delicious and beautiful.
Baqir Sajad
[email protected]I had some trouble finding the flowerpots, but I was able to find them at a local craft store.
Amir Abdeldjalil
[email protected]These cupcakes are a bit too expensive for my taste, but they are very good.
muwanguzi pervin
[email protected]I'm not a big fan of chocolate, but I still enjoyed these cupcakes. The vanilla cake is very moist and flavorful.
Rodesseca Palmer
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
MD Emom Khan
[email protected]I love the chocolate frosting on these cupcakes. It's so rich and decadent.
Martha Haynes
[email protected]These cupcakes are so easy to make and they're always a hit with my family and friends.
Rajubhai RSB
[email protected]I had some trouble getting the cupcakes to rise properly, but they still tasted good.
Someone generic
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good.
Phelelisile Mkhwanazi
[email protected]I've made these cupcakes several times and they always turn out perfect. They're a great recipe to have on hand for any occasion.
Mafalda Rodrigues
[email protected]These cupcakes are so cute and creative! I love the idea of using flowerpots as cupcake liners.
Tracie Hadnott
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and they were so easy to make.
Adul kurdi
[email protected]These cupcakes were a hit! They were so moist and flavorful, and the flowerpot decoration was adorable. I will definitely be making these again.