FLOWER WITH BUTTERFLIES
Steps:
- Cut melon in half lengthwise (from top to bottom), cut three 1/4-in.-thick slices from one half. Remove and discard rind and seeds; set slices aside for flower stem and leaves. Cover and refrigerate remaining melon for another use., For flower, place apple slices, peel side out, at the top of a large plate. Cut one strawberry into four slices; arrange on top of apples. Cut second berry into quarters; set aside for butterflies. Trim one melon slice to 1/2-in. width; position under flower for stem. Cut remaining melon slices into leaf shapes; place next to stem. Add mint for additional leaves if desired., Arrange butterflies on either side of flower. Place two orange slice halves, peel side together, to form wings. Place a strawberry quarter in the center of each set of wings for butterfly body (use remaining strawberry pieces of another use).
Nutrition Facts : Calories 383 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 100g carbohydrate (92g sugars, Fiber 8g fiber), Protein 5g protein.
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Yusra Shaikh
y.s@hotmail.co.ukThis cake was beautiful and delicious.
Shola
shola29@yahoo.comThis cake was amazing!
Hansa Bibi
bibi_h@yahoo.comI'm not much of a baker, but this cake was easy to make and turned out great!
John Pickett
johnpickett30@aol.comThis cake was a bit time-consuming to make, but it was worth it. It was beautiful and delicious.
Naveed Solangi
n.s@hotmail.comThis cake was easy to make and turned out great! I will definitely be making it again.
Grace Hamill
grace.hamill2@yahoo.comThis cake was beautiful and delicious. I made it for a party and it was a huge hit.
Irene Alvarez
a-irene@gmail.comThis cake was amazing! The flowers were so delicate and the cake was so moist. I will definitely be making this cake again.
Clarissa Hernandez
clarissa_h@hotmail.comI'm not much of a baker, but this cake was easy to make and turned out beautifully. The flowers were a bit delicate, but they were still very pretty. The cake was moist and the frosting was delicious.
Tonaya jackson
tonaya-jackson44@aol.comThis cake was a bit more time-consuming to make than I expected, but it was worth it. The flowers were beautiful and the cake was delicious. I would definitely make this cake again for a special occasion.
Emma Rose
re@yahoo.comI made this cake for my daughter's birthday and she loved it! The flowers were so pretty and the cake was so moist. I will definitely be making this cake again.
CALLUM PARKER
cp@gmail.comThis was my first time making a flower cake and it turned out great! The flowers were a bit tricky to make, but they were worth the effort. The cake was moist and the frosting was delicious.
Modester Dibo
d_modester@hotmail.comI've made this dessert several times and it always turns out amazing! The instructions are easy to follow and the results are always stunning. I highly recommend this recipe to anyone looking for a beautiful and delicious dessert.
Baba shaly
s.baba41@hotmail.comThis was a beautiful and delicious dessert! I made it for a party and it was a huge hit. The flowers were so delicate and the butterflies were so栩栩如生. The cake was moist and flavorful, and the frosting was light and fluffy.