FLOWER GARDEN SOUP
Fresh vegetables flavor traditional chicken soup in this bountiful blend. To add seasonal fun, just cut notches in the carrots and zucchini to make "petals" slice the veggies, then simmer up bowls of blooms!
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 8
Steps:
- Using a zest stripper or paring knife, cut a lengthwise strip on each carrot, forming a notch. Repeat at equals intervals around carrot. Repeat with zucchini. Cut carrots and zucchini into 1/4-in. slices; set zucchini aside., In a Dutch oven or soup kettle, combine the carrots, celery, onion, broth, basil and oregano. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are crisp-tender., Add chicken and reserved zucchini; simmer, uncovered, for 10 minutes or until zucchini is tender.
Nutrition Facts : Calories 171 calories, Fat 5g fat (1g saturated fat), Cholesterol 62mg cholesterol, Sodium 306mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.
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Anil Karki
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the colorful soup and they didn't even realize they were eating healthy!
Nathan Missouri
[email protected]I'm not a big fan of beets, but I was pleasantly surprised by how much I enjoyed this soup. The sweetness of the carrots and peas balanced out the earthiness of the beets perfectly.
Chinedu Eshi
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the vegetables are so good for you.
Alicia S Yarbrough
[email protected]I'm a vegetarian and I'm always looking for new and interesting soup recipes. This one is definitely a keeper! It's hearty and flavorful, and I love the addition of the fresh herbs.
Parash Dangi
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
jose arredondo
[email protected]This soup is a great way to use up leftover vegetables. I always have a few carrots, celery, and onions that need to be used up, and this soup is a perfect way to do it.
Musical Life
[email protected]I love this soup! It's so colorful and flavorful. I like to add a little bit of cayenne pepper to give it a bit of a kick.
W Hit Taker Media
[email protected]I followed the recipe exactly and the soup turned out great! It was easy to make and didn't take long at all. I will definitely be making this again.
Hassan Soiket
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with nutrients and has a delicious, earthy flavor. I like to serve it with a side of whole-wheat bread or crackers.
Onyige Victoria
[email protected]I'm not usually a fan of vegetable soups, but this one changed my mind. The combination of vegetables was perfect, and the broth was so flavorful. I'll definitely be making this again.
Taiwo Temitope
[email protected]This soup was a delight! The vibrant colors of the vegetables made it a feast for the eyes, and the flavors were just as impressive. The sweetness of the carrots and peas complemented the earthiness of the beets and turnips perfectly. I especially en