FLOWER CUPCAKES
Mix large with small to mimic the variation in a garden. Decorate a cake stand with green crepe paper leaves and top with a watering can full of sweets.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 1 dozen regular or 3 dozen mini cupcakes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line regular or miniature cupcake pans with liners; set aside. In a mixing bowl, whisk together flour, baking powder, and salt; set aside.
- In a large mixing bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs one at a time, beating well after each addition. Scrape down bowl, and beat in vanilla.
- Alternating, add flour mixture and milk to butter mixture, beginning and ending with flour. Scrape sides and bottom of bowl to ensure batter is thoroughly mixed.
- Divide batter evenly among liners; fill regular pans three-quarters full and miniature pans to just below the top. Bake until golden and tops spring back when lightly pressed, about 20 minutes for regular and 15 minutes for miniature. Rotate pans once while baking. Turn out, and transfer to a wire rack. Let cool completely.
- Fill pastry bags fitted with couplers with buttercream. To shape the petals: Use an Ateco #104 flat-petal tip. With the wide edge of the tip in the center of the cupcake, pipe the petal by making a halfmoon motion with the outer, thinner edge of the tip. Repeat until you have 5 or 6 petals forming a flower. Garnish the center with a candy. To shape the leaves: Use an Ateco #68 leaf tip with green icing to make the leaves by piping from the flower towards the edge of the cupcake, lifting off as you reach the end. Place iced cupcakes in refrigerator until ready to serve.
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ekse DJ Liam SA 2.0
[email protected]These cupcakes are a great way to show off your baking skills. They're not difficult to make, but they look and taste like they came from a professional bakery.
Anmola Khan
[email protected]I was short on time, so I made a few shortcuts. I used a boxed cake mix and store-bought frosting. The cupcakes still turned out great, and they were a hit with my family.
Pubgmobile Pro
[email protected]I had so much fun making these cupcakes! I got creative with the decorations, and I was able to make each cupcake unique. They were a big hit at my bake sale, and I sold out in no time.
Saeed DXB5
[email protected]These cupcakes are not only delicious, but they're also beautiful! I love the way the edible flowers add a pop of color and elegance. They're perfect for any special occasion.
24*7 Viral
[email protected]I made a few modifications to this recipe to make it healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar in the frosting. The cupcakes still turned out great, and they were a healthier alternative to tr
Bella Bella
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so pretty and delicious, and the kids loved them. I will definitely be making these again for future parties.
Waqar Malik
[email protected]I was skeptical about how these cupcakes would turn out, but I was pleasantly surprised. They were actually really good! The floral flavors were subtle and not overpowering, and the cupcakes themselves were moist and fluffy. I would definitely make t
Nadan saab
[email protected]初めてのフラワーカップケーキ作りに挑戦しました。レシピがとてもわかりやすくて、簡単に作ることができました。見た目も可愛くて、味も美味しかったです。また作りたいと思います。
Ife Diamond
[email protected]I've tried a lot of flower cupcakes in my day, and these are definitely some of the best. The flavors were spot-on, and the cupcakes were moist and fluffy. I would highly recommend these to anyone looking for a special treat.
Raglan James
[email protected]These cupcakes were absolutely stunning! They were almost too pretty to eat, but I'm glad I did because they tasted just as good as they looked. The floral flavors were perfectly balanced, and the frosting was the perfect finishing touch.
Christian Ringer
[email protected]I was thrilled to find a gluten-free flower cupcake recipe that actually turned out well! The cupcakes were light and airy, and the frosting was smooth and creamy. I will definitely be making these again.
Sm Nodir
[email protected]I'm always looking for easy and fun recipes to make with my kids, and these cupcakes fit the bill perfectly. They were so easy to make, and my kids had a blast decorating them with edible flowers.
Ahmed Alshifa
[email protected]These cupcakes were a delightful treat! The floral flavors were subtle and delicate, and the cupcakes themselves were moist and fluffy. I especially loved the buttercream frosting, which was perfectly sweet and creamy.