FLOURLESS PISTACHIO AND ALMOND CAKE (GLUTEN-FREE)
An Ed Halmagyi "Fast Ed" recipe. Flourless cake made using ground pistachios and almonds. Gluten-free as it contains no flours and gluten-free ingredients
Provided by Jubes
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C Grease and line a 24 cm round cake tin.
- Place 200g pistachios in a blender and pulse until a fine crumb forms. Add the blended pistachios, almond meal, nutmeg, sugars and butter to a large bowl. Rub the mixture together with your fingertips to incorporate.
- Press half the mixture into the base of the lined tin.
- Add to the remaining mixture in the bowl - the eggs, yolk and yoghurt. Mix to combine.
- Add the 2nd layer of cake mixture to the tin and press inches.
- Scatter the cake with the remaining pistachios.
- Bake for 35 minutes, until golden, then cool on a wire rack.
- Serve with honey and extra yoghurt.
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Jailani Khan
[email protected]Overall, I really enjoyed this cake. It's a great option for a gluten-free dessert.
Salako Olamide
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
sharmin rima
[email protected]I love that this cake is gluten-free. It's a great option for people with celiac disease or gluten sensitivity.
Samraat Rai
[email protected]This cake is perfect for a special occasion. It's so elegant and delicious.
CRYSTAL ANDERSON
[email protected]I'm not a baker, but this cake was so easy to make. I'm definitely going to make it again.
Abuhassem Islam
[email protected]This cake is so easy to make and it's always a hit with my friends and family.
Ani Joseph
[email protected]I love the idea of this cake, but I found it to be a bit dry.
Francis Problem
[email protected]This cake is too sweet for my taste.
Pumayaiddi
[email protected]I've tried making this cake twice now and it hasn't turned out well either time. I'm not sure what I'm doing wrong.
Bibi Ali
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so rich and decadent.
Azzozz
[email protected]I'm not a big fan of pistachio, but I loved this cake. It's not too sweet and the texture is perfect.
Timber Wolf
[email protected]Easy to make and delicious!
Rylene Beeks
[email protected]This cake is so moist and flavorful! I love the combination of pistachio and almond.
Ganga tmg
[email protected]The cake was a little too dense for my taste, but the flavor was spot-on.
MD143 BAHAR
[email protected]I love that this cake is gluten-free and still so delicious. It's a great option for people with dietary restrictions.
Redson Chali
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Amber BYKOM
[email protected]This flourless pistachio and almond cake was a hit at my dinner party! Everyone loved the moist, nutty texture and the vibrant green color.