These cookies come from the marthastewart.com website and are really, really tasty. They are sweet, chewy, full of chocolate and nuts-the perfect treat. As written the cookies come out very sweet, so feel free to reduce the sugar amount or use a sugar substitute for part of it.
Provided by Lalaloula
Categories Dessert
Time 22m
Yield 18 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In a small bowl combine sugar, soda and salt.
- In a large bowl, stir together sugar-soda-salt-mix, egg and vanilla until well combined. I used a wire whisk for this step.
- Now add in the peanut butter, stir with a spoon til well combined and smooth.
- Fold in chocolate chips and roasted peanut pieces.
- With moistened hands, roll dough, about 1 heaping tablespoon at a time, into balls. Place 2 inches apart on two baking sheets.
- Bake for about 12-14 minutes. Cookies will still be slightly soft, but firm up while cooling.
- Allow to set on baking sheet for a couple of minutes and then transfer to wire racks to cool completely.
Nutrition Facts : Calories 191.4, Fat 12.7, SaturatedFat 3.3, Cholesterol 10.3, Sodium 189.2, Carbohydrate 17, Fiber 1.8, Sugar 13.7, Protein 5.7
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Maria Farrugia
[email protected]I was disappointed with these cookies. They were too dry and they didn't have much flavor. I won't be making them again.
Sufian Ahmed
[email protected]These cookies were the perfect combination of chocolate and peanut butter. They were also very easy to make. I will definitely be making them again.
KAPTIN GAMING
[email protected]These cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Nurul Khobir
[email protected]These cookies were amazing! They were so easy to make and they turned out perfectly. They're the perfect treat for any occasion.
Kajally Joof
[email protected]I was disappointed with these cookies. They were too dry and they didn't have much flavor. I won't be making them again.
Eleah Hoille
[email protected]These cookies were the perfect combination of chocolate and peanut butter. They were also very easy to make. I will definitely be making them again.
Amy Evans
[email protected]These cookies were a bit too crumbly for my taste. I think I'll try chilling the dough for longer next time.
Lethabo ntshudisane
[email protected]These cookies were amazing! They were so rich and chocolatey, with the perfect amount of peanut butter. I loved that they were flourless too, which made them a great option for my gluten-free friends.
Dawson Bibb
[email protected]I was disappointed with these cookies. They were too sweet and they didn't have much peanut butter flavor. I won't be making them again.
Aashik Khan
[email protected]These cookies were so easy to make and they turned out perfectly. They're the perfect combination of chocolate and peanut butter. I will definitely be making these again.
Prity Moni
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding more butter next time.
Mbk Imran
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them! They're so rich and decadent, and the peanut butter flavor is perfect.
Hasan Jahid
[email protected]These cookies were amazing! They were so easy to make and they tasted delicious. I loved the combination of chocolate and peanut butter. I will definitely be making these again.
lisara rm
[email protected]I was disappointed with these cookies. They were dry and crumbly, and they didn't have much flavor. I won't be making them again.
Courtney Reynolds
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Nyarko Nicholas
[email protected]I've been making these cookies for years and they're always a favorite. They're so rich and chocolatey, with the perfect amount of peanut butter. I love that they're flourless too, which makes them a great option for people with gluten sensitivities.
Liam Mcmillion
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. They're also gluten-free, which is a bonus.