FLOURLESS PEANUT-CHOCOLATE COOKIES
You won't miss the flour or the butter one bit in these chunky, nutty, sweet-salty standouts. Gluten-free never tasted so good!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 30m
Yield Makes 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. Beat peanut butter, sugar, egg, baking soda, and salt until well combined. Mix in chocolate chips and peanuts.
- With moistened hands, roll dough, about 1 heaping tablespoon at a time, into balls. Place on parchment-lined baking sheets, spacing 2 inches apart.
- Bake, rotating sheets halfway through, until golden and puffed, 14 to 17 minutes. Let cool on sheets 5 minutes; transfer cookies to a wire rack to cool completely. Cookies can be stored in airtight containers at room temperature up to 1 week.
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Rokon Mia
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the sugar next time.
Meliana De carrois
[email protected]These cookies are the perfect treat for a special occasion. They're so rich and decadent, you'll feel like you're eating something truly special.
Corly V
[email protected]I made these cookies for my friends and they all loved them! They said they were the best cookies they've ever had.
Evance Ochieng
[email protected]These cookies are a bit too dense for my taste. I think I'll try a different recipe next time.
cool fortnite channel
[email protected]I'm not a big fan of cookies, but these ones are really good. I especially love the way the peanut butter and chocolate chips melt together in my mouth.
Md sumon Khan
[email protected]These cookies are so delicious, I can't stop eating them! I've already made them twice this week.
I AM APOURBO
[email protected]These cookies are a bit too rich for my taste. I think I'll try making them with a different type of chocolate next time.
Mrsumel Miha
[email protected]I've made these cookies several times and they always turn out perfectly. They're a family favorite!
sazikazi dzingwa
[email protected]These cookies are the perfect combination of chewy and crispy. I love the way the peanut butter and chocolate flavors complement each other.
Jessica Harper
[email protected]I made these cookies exactly as the recipe said, but they didn't turn out right. I'm not sure what I did wrong.
Iddrisu Moru
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun making them together.
Md Sovo
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these cookies. The chocolate chips help to balance out the peanut butter flavor.
McHenry Akinnayajo
[email protected]The cookies didn't turn out as expected. They were too dry and crumbly.
CHIMA AZUBUIKE
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the sugar next time.
Young Zitha
[email protected]I love that these cookies are flourless. It makes them a great option for people with gluten sensitivities.
mobin Shawon
[email protected]These cookies are so delicious and decadent. They're perfect for a special occasion.
Arame Arame
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Shirley Rollins
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I loved the combination of peanut butter and chocolate.