FLOURLESS PEANUT BUTTER, PUMPKIN BUTTER PANCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Flourless Peanut Butter, Pumpkin Butter Pancakes image

I came up with these pancakes for my son who can't eat Gluten and Casein. They are very thin and light with just the right amount of sweetness.

Provided by two happy children

Categories     Breakfast

Time 10m

Yield 4-6 pancakes, 2 serving(s)

Number Of Ingredients 4

1 1/2 tablespoons peanut butter (chunky or creamy)
1 tablespoon pumpkin butter
2 eggs
1/4 teaspoon baking soda

Steps:

  • In a medium bowl mix all ingredients together and pour onto a hot griddle. This will make a thin pancake be careful not to burn.

Maria Sorea
[email protected]

These pancakes were a bit too sweet for my taste, but I think that's just a matter of personal preference. I might try reducing the amount of sugar next time.


Syed Raghib Hussain
[email protected]

I'm not sure what I did wrong, but my pancakes turned out really dense and gummy. I think I might have overmixed the batter.


Celestine Tormal
[email protected]

These pancakes were amazing! They were so fluffy and flavorful, and the peanut butter and pumpkin butter were a perfect combination.


Tetteh Dorcas
[email protected]

I was a bit disappointed with these pancakes. They were a bit dry and bland. I think I'll try a different recipe next time.


Bushra Shehzadi
[email protected]

These pancakes were really easy to make, and they turned out great! I'll definitely be making them again.


SILAS HENOK T
[email protected]

I'm not a huge fan of peanut butter, but I still really enjoyed these pancakes. The pumpkin butter added a nice sweetness and complexity to the flavor.


BRAHIM Al alloui
[email protected]

These pancakes were delicious! The peanut butter and pumpkin butter flavors were perfectly balanced, and the pancakes were cooked to perfection.


Craig Duncan
[email protected]

These pancakes were a bit too sweet for my taste, but I think that's just a matter of personal preference. I might try reducing the amount of sugar next time.


Enrique Gutierrez (Hennessy)
[email protected]

I love that these pancakes are flourless, making them a great option for people with gluten sensitivities. They're also really easy to make, and the ingredients are all things I usually have on hand.


Temza Temza
[email protected]

These pancakes were a hit with my family! They're so fluffy and flavorful, and the peanut butter and pumpkin butter add a delicious twist. I'll definitely be making these again.