FLOURLESS PEANUT BUTTER OATMEAL COOKIES
I saw this recipe in TOH and changed a few things to suit my own tastes. It is very easy to throw together and has a very satisfying flavor and texture. You may want to cut down the sugar to 1/2 cup if you don't like very sweet cookies. Use holiday colored m&m's for a festive look in lunch boxes or at parties!
Provided by SaddleUp87
Categories Drop Cookies
Time 50m
Yield 48 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven to 350.
- cream butter, peanut butter, and sugars in a mixing bowl.
- add eggs one at at time, beating each well.
- beat in baking soda, honey, and vanilla.
- combine oats, m&m's, chips, and peanuts in a separate bowl.
- stir oat mixture into wet ingredients.
- drop tablespoon sized balls of dough onto a cookie sheet about 2 inches apart. (you may want to flatten them slightly with your palm for a more uniform shape).
- bake for 10 minutes, or until lightly browned.
- let cool for 1 minute, then transfer to a wire rack.
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priya murali
murali@hotmail.comThese cookies are delicious! I'll definitely be making them again.
Marilyn Cathey
m-c67@gmail.comThese cookies are a little too crumbly for my taste. I think I'll try a different recipe next time.
Sita Pahadi
s_pahadi@gmail.comI love that these cookies are made with natural ingredients. I feel good about eating them.
coach Masri
c_m88@gmail.comThese cookies are a great way to sneak some extra oats into my diet. I'm always looking for ways to get more fiber.
Matusal Asan
m-asan@gmail.comI've never made flourless cookies before, but these were really easy to make. I'm definitely going to try more flourless cookie recipes.
Shofik Yt
yts53@hotmail.comThese cookies are a little bland for my taste. I think I'll add some chocolate chips next time.
Joseph Ray Medina
joseph.r91@yahoo.comI'm not a big fan of peanut butter, but I really enjoyed these cookies. The peanut butter flavor is subtle and not overpowering.
Dorjoy Das
das.d@aol.comThese cookies are the perfect afternoon snack. They're sweet and satisfying, but they're not too heavy.
Khanl Nice
nicek8@hotmail.co.ukI made these cookies for my office potluck and they were a huge hit. Everyone loved them!
Rinav UG
ugr69@gmail.comI love that these cookies are gluten-free. My son has celiac disease, so it's great to find recipes that he can enjoy.
Maddox Webster
m.webster37@gmail.comThese cookies are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so I can make these cookies anytime.
Nweke steven
s_n47@gmail.comI followed the recipe exactly and my cookies turned out dry and crumbly. I'm not sure what went wrong.
Gideon Emeka
g@gmail.comThese cookies are a little too sweet for my taste, but I think I'll try reducing the amount of sugar next time.
Nelisiwe Madlems
nelisiwe.m58@yahoo.comI was a little skeptical about making flourless cookies, but I'm so glad I tried this recipe. They turned out great!
Prakash Yonjan
prakash-y@gmail.comThese cookies are so easy to make, even my kids can help. We had a lot of fun making them together.
majeed khan709
khan709_m65@gmail.comI love that these cookies are made with simple, wholesome ingredients. I feel good about giving them to my kids.
saima shoshi
shoshi.s32@yahoo.comThese cookies are amazing! They're soft and chewy, with the perfect amount of peanut butter flavor. I'll definitely be making them again.
Stanley Wright
s.w@hotmail.frI've made these cookies several times now and they're always a hit. My friends and family love them.
Kennedi Oliver
kennedi-o24@hotmail.frThese cookies were a hit at my party! They're so easy to make and they taste delicious. I love that they're flourless and gluten-free, too.