FLOURLESS PEANUT BUTTER OATMEAL COOKIES
I saw this recipe in TOH and changed a few things to suit my own tastes. It is very easy to throw together and has a very satisfying flavor and texture. You may want to cut down the sugar to 1/2 cup if you don't like very sweet cookies. Use holiday colored m&m's for a festive look in lunch boxes or at parties!
Provided by SaddleUp87
Categories Drop Cookies
Time 50m
Yield 48 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven to 350.
- cream butter, peanut butter, and sugars in a mixing bowl.
- add eggs one at at time, beating each well.
- beat in baking soda, honey, and vanilla.
- combine oats, m&m's, chips, and peanuts in a separate bowl.
- stir oat mixture into wet ingredients.
- drop tablespoon sized balls of dough onto a cookie sheet about 2 inches apart. (you may want to flatten them slightly with your palm for a more uniform shape).
- bake for 10 minutes, or until lightly browned.
- let cool for 1 minute, then transfer to a wire rack.
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priya murali
[email protected]These cookies are delicious! I'll definitely be making them again.
Marilyn Cathey
[email protected]These cookies are a little too crumbly for my taste. I think I'll try a different recipe next time.
Sita Pahadi
[email protected]I love that these cookies are made with natural ingredients. I feel good about eating them.
coach Masri
[email protected]These cookies are a great way to sneak some extra oats into my diet. I'm always looking for ways to get more fiber.
Matusal Asan
[email protected]I've never made flourless cookies before, but these were really easy to make. I'm definitely going to try more flourless cookie recipes.
Shofik Yt
[email protected]These cookies are a little bland for my taste. I think I'll add some chocolate chips next time.
Joseph Ray Medina
[email protected]I'm not a big fan of peanut butter, but I really enjoyed these cookies. The peanut butter flavor is subtle and not overpowering.
Dorjoy Das
[email protected]These cookies are the perfect afternoon snack. They're sweet and satisfying, but they're not too heavy.
Khanl Nice
[email protected]I made these cookies for my office potluck and they were a huge hit. Everyone loved them!
Rinav UG
[email protected]I love that these cookies are gluten-free. My son has celiac disease, so it's great to find recipes that he can enjoy.
Maddox Webster
[email protected]These cookies are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so I can make these cookies anytime.
Nweke steven
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly. I'm not sure what went wrong.
Gideon Emeka
[email protected]These cookies are a little too sweet for my taste, but I think I'll try reducing the amount of sugar next time.
Nelisiwe Madlems
[email protected]I was a little skeptical about making flourless cookies, but I'm so glad I tried this recipe. They turned out great!
Prakash Yonjan
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun making them together.
majeed khan709
[email protected]I love that these cookies are made with simple, wholesome ingredients. I feel good about giving them to my kids.
saima shoshi
[email protected]These cookies are amazing! They're soft and chewy, with the perfect amount of peanut butter flavor. I'll definitely be making them again.
Stanley Wright
[email protected]I've made these cookies several times now and they're always a hit. My friends and family love them.
Kennedi Oliver
[email protected]These cookies were a hit at my party! They're so easy to make and they taste delicious. I love that they're flourless and gluten-free, too.