FLOURLESS PEANUT BUTTER COOKIES
These scrumptious five ingredient Flourless Peanut Cookies are prepped and in the oven in less than ten minutes. Quick, easy, and delicious is the name of the game here. Family and friends just love these treats and they are pretty much effortless. If your family is anything like mine than they consider peanut butter a food...
Provided by Beth Pierce
Categories Cookies
Time 18m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Cover baking sheets with parchment paper.
- 2. Using a stand mixer with the paddle attachment or a hand held mixer beat the peanut butter and sugar until smooth. Add the vanilla, baking soda, and egg. Mix on medium speed until incorporated.
- 3. Roll into 1-1 1/4 inch balls and place on prepared baking sheets with at least 2 inches between the cookies. Using a fork make a classic crisscross pattern. Bake for 8-9 minutes or until very lightly browned.
- 4. Let the cookies cool on the baking sheet for at least 10 minutes before transferring to cookie cooling racks.
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Jhoan Engalan
[email protected]I'm not sure what happened, but my cookies completely fell apart. I must have done something wrong.
KING MARK211
[email protected]These cookies are really dry. I think I needed to add more butter or oil.
Lijon Mia
[email protected]I had a hard time getting these cookies to hold together. I think I needed to bake them for a little longer.
Shoriful islm
[email protected]These cookies are a little too sweet for my taste. I think I'll cut back on the sugar next time.
TYBWRiruka
[email protected]I'm not sure I'd call these cookies 'flourless.' They're more like a cross between a cookie and a brownie.
Pabitra Bista
[email protected]These cookies are perfect for a quick and easy weeknight snack. I'm definitely going to be making these again.
Hana Marković Hana Marković
[email protected]These cookies are amazing! I love the combination of chocolate and peanuts. They're so addictive!
Raees Lala
[email protected]I'm not sure what happened, but my cookies completely fell apart. I must have done something wrong.
Nyatinchi Judy
[email protected]These cookies are really dry. I think I needed to add more butter or oil.
Bhella Dy
[email protected]I had a hard time getting these cookies to hold together. I think I might have needed to bake them for a little longer.
Urooj Afraz
[email protected]These cookies are a little too sweet for my taste. I think I'll cut back on the sugar next time.
Dorise Bryant
[email protected]I'm not sure I'd call these cookies 'flourless.' They're more like cross between a cookie and a brownie.
ABUBAKAR ISA
[email protected]These cookies are perfect for holiday baking. They're easy to make and they look really impressive. I'm definitely going to be making these for my family and friends this year.
Nancy Jane Blair-Bobst
[email protected]I made these cookies for my friends' birthday party. They were a huge hit! Everyone loved them. I'll definitely be making them again for future parties.
Kashif Prince
[email protected]These cookies are so soft and pillowy. I love the texture. They're also really flavorful. I can definitely taste the brown sugar and vanilla extract.
Bobby Trigo
[email protected]I'm not a huge fan of peanuts, but these cookies were still amazing. The chocolate chips helped to balance out the nuttiness. I'll definitely be trying more of your recipes.
James Witkowski
[email protected]I love that these cookies are gluten-free and dairy-free. It's hard to find cookies that meet my allergy needs, but these hit the spot. Thanks for sharing this recipe!
Tiwa Idowu
[email protected]These cookies are perfect for a quick and easy weeknight snack. They're also great for packing in my kids' school lunch boxes. I'll definitely be making these again and again.
Golu Raw
[email protected]I'm not sure what I was expecting, but these cookies exceeded my expectations. They're soft, tender, and packed with flavor. My new favorite cookie recipe!
Nkosenhle Ngwenya
[email protected]These cookies are so addictive! I can't believe how easy they are to make. I've already made them twice in the last week.