FLOURLESS ORANGE AND ALMOND CAKE
Make and share this Flourless Orange and Almond Cake recipe from Food.com.
Provided by Annisette
Categories Dessert
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place the whole oranges in a large saucepan. Add enough water to cover them and place a small plate on top of the oranges to keep them submerged in the water.
- Gradually bring the water to a boil, then reduce heat and allow them to simmer for 40 minutes, or until the oranges are very soft.
- Preheat oven to 350F degrees.
- Cut a piece piece of parchment paper to fit in the bottom of an 8 inch round cake pan. Lightly grease the cake pan and then place the parchment paper circle in the base.
- Cut each of the oranges into quarters. Set aside to cool.
- Remove any pips, and then place the oranges in the bowl of a food processor and blend until they form a very smooth pulp.
- Add the ground almonds, sugar, baking powder, vanilla, and Cointreau. Process (pulse) until all of the ingredients are combined.
- Add the egg and process again until just combined. Be careful not to overprocess.
- Pour the orange mixture into the prepared cake pan and bake for 50 minutes, or until the cake is firm and leaves the side of the pan.
- Allow to cool completely in the pan. Dust with confectioners' sugar to serve.
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Ryan Shuffett
[email protected]This cake is absolutely delicious! I love the moist texture and the浓郁的风味。It's the perfect dessert for any occasion. I will definitely be making this again and again.
Moe Holland
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of orange and almond flavors. I highly recommend this recipe!
fire ball GAMING
[email protected]This cake was a huge disappointment. It was supposed to be flourless, but it turned out so dense and dry that it was like eating cardboard. I would not recommend this recipe to anyone.
Nicholas Villa
[email protected]This cake was a disaster! It was so dense and dry that it was inedible. I had to throw it away. I'm not sure what went wrong, but I will definitely not be making this recipe again.
Karon Langston
[email protected]I'm not sure what went wrong, but my cake turned out really dry. I followed the recipe exactly, so I'm not sure what happened. Maybe I overcooked it?
M Pani
[email protected]This cake was okay, but I've had better. The texture was a bit dry, and the flavor was not very pronounced. I wouldn't recommend this recipe.
Dj Jisu
[email protected]I had high hopes for this cake, but I was disappointed. The texture was too dense and the flavor was bland. I won't be making this again.
Mohammed Abdulraman
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would prefer a flourless chocolate cake next time.
Marvin Miago
[email protected]I made this cake for my family, and they loved it! It was so moist and flavorful. I will definitely be making this again.
Mahdi420
[email protected]I followed the recipe exactly, and the cake turned out perfectly. It was so easy to make, and it's so delicious. I will definitely be making this again.
Mdsujon shake
[email protected]This cake is absolutely delicious! I love the moist texture and the浓郁的风味。It's the perfect dessert for any occasion.
Ali khan Kanera jan
[email protected]I'm not a big fan of orange, but I decided to give this cake a try anyway. I'm so glad I did! The orange flavor was not overpowering at all, and it was perfectly balanced by the almond flavor. This cake is a keeper!
Mahendra Bhusal
[email protected]I made this cake for a dinner party, and it was a huge success. Everyone loved it! I especially liked the almond flavor, which was subtle but still noticeable.
Arham Ghani
[email protected]This was my first time making a flourless cake, and I was pleasantly surprised at how easy it was. The cake turned out beautifully, and it was so moist and flavorful. I will definitely be making this again.
burhan Ahamed
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of orange and almond flavors.
G Nabi
[email protected]This flourless orange and almond cake was a delightful treat! The texture was moist and dense, with a lovely citrus flavor. I topped it with fresh orange zest and powdered sugar, and it was the perfect finishing touch. Highly recommend!