FLOURLESS OATMEAL CHOCOLATE-CHUNK COOKIES

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Flourless Oatmeal Chocolate-Chunk Cookies image

Provided by Phoebe Lapine

Categories     Cookies     Chocolate     Dessert     Wheat/Gluten-Free     Oat     Self     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 24 cookies

Number Of Ingredients 11

2 1/4 cups old-fashioned oats, divided
1 tablespoon cornstarch
1/2 teaspoon baking powder
1/2 cup unsalted butter, softened
1/3 cup granulated sugar
1/3 cup packed light-brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup coarsely chopped bittersweet chocolate (at least 65 percent cacao)
Parchment paper
1/2 tsp kosher or sea salt

Steps:

  • Heat oven to 375° and set racks in upper and lower thirds of oven. In a food processor or blender, pulse 1 1/4 cups oats until very finely ground. Add cornstarch and baking powder; pulse briefly. In a large bowl, use an electric mixer to cream butter and sugars until light and fluffy. Add egg and vanilla and beat until smooth. Add flour mixture and stir until just combined. Fold in chocolate and remaining oats. Drop dough by tablespoons, 2 inches apart, onto 2 parchment-lined baking sheets. Sprinkle with salt. Bake until edges are golden brown, about 15 minutes. Cool on sheets 5 minutes; transfer to a wire rack to cool completely.

EMANUEL TUGLO
tuglo-emanuel70@gmail.com

Overall, these cookies are a great recipe. They're easy to make, delicious, and healthy.


Jackie Partain
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These cookies are a delicious and healthy treat. I'll definitely be making them again.


shahmeer niaz
n.s61@aol.com

These cookies are a great way to satisfy your sweet tooth without feeling guilty.


Wasy Young
wasy-y37@yahoo.com

I love the combination of chocolate and oatmeal in these cookies.


Corina Valentina Dipre
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These cookies are perfect for a quick and easy snack.


M Riaz
riaz_m@yahoo.com

I've made these cookies with different types of chocolate chips and they always turn out great.


Shergeel khan Khan
k.s51@aol.com

These cookies are really versatile. You can add any kind of mix-ins you like.


Barbara Rogers
b_rogers19@hotmail.com

I added some chopped walnuts to these cookies and they were delicious!


Md Hanif
md62@hotmail.com

These cookies are a great way to use up leftover oatmeal.


Texas Kyim
t.kyim@hotmail.com

I love that these cookies are flourless. It makes them a healthier option than traditional cookies.


James carmichael
j-carmichael81@gmail.com

These cookies are really easy to make. I had them in the oven in less than 15 minutes.


babalola lateefat
lateefat_b@yahoo.com

I made these cookies for a party and they were a huge success. Everyone loved them!


Mohammad Amranul islam
islam.m38@yahoo.com

These cookies are so good! They're gooey and chocolatey, and the oatmeal gives them a nice texture.


Yozan Ghale
g-y92@gmail.com

I've made these cookies several times and they always turn out great. They're a favorite with my family and friends.


Mabret Fileke
mabret.fileke@hotmail.co.uk

These cookies were a hit! They were easy to make and tasted delicious. I loved the chewy texture and the chocolate chunks were the perfect touch.