FLOURLESS OATMEAL CHOCOLATE-CHUNK COOKIES
Provided by Phoebe Lapine
Categories Cookies Chocolate Dessert Wheat/Gluten-Free Oat Self Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 375° and set racks in upper and lower thirds of oven. In a food processor or blender, pulse 1 1/4 cups oats until very finely ground. Add cornstarch and baking powder; pulse briefly. In a large bowl, use an electric mixer to cream butter and sugars until light and fluffy. Add egg and vanilla and beat until smooth. Add flour mixture and stir until just combined. Fold in chocolate and remaining oats. Drop dough by tablespoons, 2 inches apart, onto 2 parchment-lined baking sheets. Sprinkle with salt. Bake until edges are golden brown, about 15 minutes. Cool on sheets 5 minutes; transfer to a wire rack to cool completely.
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EMANUEL TUGLO
[email protected]Overall, these cookies are a great recipe. They're easy to make, delicious, and healthy.
Jackie Partain
[email protected]These cookies are a delicious and healthy treat. I'll definitely be making them again.
shahmeer niaz
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty.
Wasy Young
[email protected]I love the combination of chocolate and oatmeal in these cookies.
Corina Valentina Dipre
[email protected]These cookies are perfect for a quick and easy snack.
M Riaz
[email protected]I've made these cookies with different types of chocolate chips and they always turn out great.
Shergeel khan Khan
[email protected]These cookies are really versatile. You can add any kind of mix-ins you like.
Barbara Rogers
[email protected]I added some chopped walnuts to these cookies and they were delicious!
Md Hanif
[email protected]These cookies are a great way to use up leftover oatmeal.
Texas Kyim
[email protected]I love that these cookies are flourless. It makes them a healthier option than traditional cookies.
James carmichael
[email protected]These cookies are really easy to make. I had them in the oven in less than 15 minutes.
babalola lateefat
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Mohammad Amranul islam
[email protected]These cookies are so good! They're gooey and chocolatey, and the oatmeal gives them a nice texture.
Yozan Ghale
[email protected]I've made these cookies several times and they always turn out great. They're a favorite with my family and friends.
Mabret Fileke
[email protected]These cookies were a hit! They were easy to make and tasted delicious. I loved the chewy texture and the chocolate chunks were the perfect touch.