FLOURLESS (LOW CARB) BROWNIES
These brownies are suitable for people following a low-carb regime. They are not, however, low in fat! Exported from MasterCook, Recipe By : Carol Williams
Provided by Jodi B.
Categories Bar Cookie
Time 30m
Yield 24 brownies
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Grease well a large baking pan (9 x 13).
- Over a medium bowl, sift ground almonds 3 times.
- Add Splenda, salt& baking powder- mix well.
- Meantime over double boiler or in microwave, melt butter& chocolate.
- Once melted, remove from heat& quickly whisk in eggs (should be pudding-like consistency).
- Add melted chocolate/butter/eggs mixture to dry ingredients.
- Mix well then add chopped nuts, mix well again.
- Pour into well greased pan& bake for 15-20 minutes (check after 15 minutes- do not over bake).
- While brownies are baking prepare topping: Allow cream cheese to come to room temperature.
- (Using hand mixer) blend in Splenda& add cream.
- Fold in whipped cream.
- Mixture can rest in fridge while brownies cool then either shmear onto cut brownies, or pipe rosettes.
- These brownies also freeze well (even with topping).
- For those than can afford additional carbs, drizzle a small amount of chocolate sauce on top of the rosette& scatter a few fresh raspberries on the plate.
- Enjoy!
- 48 Bite Size Brownies@ 2.
- 5 minus 0.
- 7 gr.
- fiber= 1.
- 8 carbs each or 24 good sized Brownies@ 3.
- 6 carbs each.
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Barbra Muzaale
m@gmail.comI made these brownies for my family and they loved them. They couldn't believe they were low-carb.
Josy Belay tube
b@hotmail.frThese brownies were delicious! I love how easy they were to make and the ingredients were easy to find.
Casey Stewart
stewart_casey@gmail.comI'm not a fan of coconut flour, but these brownies were still good. The texture was a bit dense, but the flavor was good.
Faris Khan
khan.faris14@hotmail.comThese brownies were easy to make and they turned out great! I will definitely be making them again.
Kefiloe Mdledle
mdledle_kefiloe@gmail.comI made these brownies for a party and they were a huge hit. Everyone loved them and couldn't believe they were low-carb.
Prazol Dhakal
pdhakal91@yahoo.comThese brownies were delicious! I loved the fudgy texture and the chocolate flavor was perfect.
S tv
stv45@aol.comThese brownies were a bit too dense for my taste, but the flavor was good. I think I would have liked them more if they were a little less dense.
Issa Jr
jr_i@gmail.comI'm not a baker, but these brownies were easy to make and they turned out great! I'm definitely going to make them again.
oddie Delgado
d-oddie44@gmail.comThese brownies were dense and fudgy, just the way I like them. I will definitely be making them again.
Siam Islam
i@gmail.comI was really excited to try these brownies, but I was disappointed. They were dry and crumbly. I wouldn't recommend them.
Asyrian Termenater
tasyrian@aol.comThese brownies were so easy to make and they turned out perfect! I will definitely be making them again.
Green Dragon Slayer
s-g29@hotmail.comThese brownies were a bit too sweet for my taste, but they were still good. I think I would have liked them more if they were a little less sweet.
POTATO KING THE GREAT
great_p8@hotmail.comI've made these brownies several times now and they're always a hit. They're easy to make and the ingredients are easy to find.
Minahil Jamal
j_minahil@yahoo.comThese brownies are the perfect treat for anyone on a low-carb diet. They're delicious and satisfying, without all the guilt.
Quami Set
q_set18@aol.comThese brownies were a bit too dense for my taste, but they were still good. I think I would have liked them more if they were a little less dense.
Isaac Cordova
isaac.c@hotmail.frI was skeptical about these brownies at first, but I was pleasantly surprised. They were moist and flavorful, and the texture was perfect.
Prosper Ossai
ossai.p35@gmail.comThese brownies were easy to make and turned out great! I used almond flour instead of coconut flour and they were still delicious.
Ismail Rafi
i_rafi@gmail.comI'm not a huge fan of brownies, but these were surprisingly good. They were dense and fudgy, with a nice chocolate flavor.
KABUHO MADIINA
m-k@yahoo.comThese brownies were a hit! My family loved them and couldn't believe they were low-carb.