FLOURLESS LEMON ALMOND CAKE
From Epicurious.com I love that this recipe has so few ingredients. Gluten-free, grain-free doesn't have to mean complicated and full of impossible to find ingredients. Although, I did use both my Kitchen-Aid and my Thermomix - so maybe just a teensy bit complicated...
Provided by Ex-Pat Mama
Categories Dessert
Time 45m
Yield 1 8 inch cake, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375ºF, 190ºC.
- Grease and line an 8", 20cm, springform pan.
- If you want to get all the kitchen machinery involved - as I do - place the egg whites and 30 g, 2 tablespoons of the sugar, into the Kitchen-Aid bowl. Using the whisk attachment whip them until they form stiff peaks, but do not look dry.
- If you are making your own almond meal, place the almonds in the Thermomix bowl with the remaining sugar and blitz 10 seconds/speed 10. If they don't look ground enough, keep going until you have a fine powder, but not so long that you end up with a paste.
- Add the egg yolks, lemon zest, cinnamon and salt. Mix 15 seconds/speed 5. Scrape down sides. Add the lemon juice a little at a time until the batter has a nice smooth consistency - but not so much that it gets watery.
- Gently fold the almond mixture into the egg whites. Be very careful to maintain the light airiness of the beaten whites.
- Transfer the batter to the prepared pan. Bake for 30-35 minutes, or until a tester comes out clean. Allow the cake to cool in the pan for 10 minutes, then remove to a serving platter.
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Barb Higgins-Griskowitz (Barbi)
[email protected]This is the best flourless lemon almond cake I've ever had. It's so moist and flavorful, with a perfect balance of sweetness and tartness. The almond flour gives it a great texture and the lemon flavor is really nice. I would definitely recommend thi
Jesus Zarate
[email protected]This cake is amazing! It's so moist and flavorful, with a perfect balance of sweetness and tartness. The almond flour gives it a lovely nutty flavor and texture. I'll definitely be making this again!
Sussy Baka
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfectly. The lemon and almond flavors are perfectly balanced and the cake is so moist and flavorful. I highly recommend this recipe!
Jiya Qureshi
[email protected]This cake is so good! It's light and fluffy, with a perfect balance of sweetness and tartness. The lemon flavor is really nice and the almond flour gives it a great texture. I would definitely recommend this recipe!
Tadiyos Kebede
[email protected]I made this cake for my husband's birthday and he loved it! It's a moist and flavorful cake with a great lemon flavor. The almond flour gives it a nice nutty texture. I would definitely make this cake again.
Leonard Liyenda
[email protected]This is a great recipe for a flourless lemon almond cake. It's easy to follow and the cake turns out delicious. I would definitely recommend it!
Ibrahim Sani shani
[email protected]I love this cake! It's so easy to make and always turns out perfectly. I've made it several times already and it's always a hit.
Iyke araphat
[email protected]This cake is a bit of work to make, but it's worth it. It's incredibly moist and flavorful, and the lemon and almond flavors are perfectly balanced. I highly recommend it!
Michael Cox
[email protected]I'm so glad I found this recipe. I've been looking for a good flourless lemon almond cake for ages. This one is perfect! It's light and fluffy, with a wonderful citrus flavor.
Makayla Spence
[email protected]This cake is amazing! I made it for a party and it was a huge hit. Everyone loved it, even the people who don't usually like lemon desserts.
Feelings kiawen
[email protected]I've tried many flourless cakes, but this one is by far the best. It's so easy to make and always turns out perfectly. My friends and family love it!
Anime Gal
[email protected]This flourless lemon almond cake is an absolute delight! It's so moist and flavorful, with a perfect balance of sweetness and tartness. The almond flour gives it a lovely nutty flavor and texture. I'll definitely be making this again!