FLOURLESS LEMON-ALMOND CAKE
Make and share this Flourless Lemon-Almond Cake recipe from Food.com.
Provided by Susiecat too
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F and butter and flour a 9-inch cake pan with high sides, line bottom with parchment paper.
- Finely grind almonds with 2 tablespoons of sugar in food processor.
- Mix yolks, 2 tablespoons sugar, lemon zest, cinnamon and a pinch of salt in a bowl until thick and smooth.
- Add almond mixture, stir.
- Separately (with clean bowl and beaters) beat egg whites until soft peaks form, then gradually add 4 tablespoons sugar, beating until egg whites are stiff but not dry.
- Fold half of egg whites gently into almond mixture, then add other half and finish folding in gently.
- Transfer to prepared pan.
- Bake until toothpick inserted in center comes out clean, about 30-35 minutes.
- Cool on rack, turn out onto serving platter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Just a normal alien
[email protected]Moist and flavorful!
Favour Moses (Shugar)
[email protected]Delicious, but a little too sweet for me.
Ayaan Hossain
[email protected]A bit too dense for my taste, but the flavor was good.
Sujoy Mondol
[email protected]Not a baker, but this recipe was easy to follow and the cake turned out great!
Nelao Amagulu
[email protected]Easy to make and turned out great!
Anusha Dilrukshi
[email protected]Great recipe! The cake was moist and flavorful, and the lemon glaze was the perfect finishing touch.
Curtlyn Curta
[email protected]The cake was delicious, but it was a little too sweet for me. I would reduce the amount of sugar next time.
Stephanie Marquez
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Moon Mughal
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was moist and flavorful, and the lemon glaze was delicious.
pixelcockrl
[email protected]This cake was easy to make and turned out beautifully. I used a bundt pan and it came out perfectly. The lemon glaze was the perfect finishing touch.
carley owens
[email protected]I made this cake for a dinner party and it was a huge hit! Everyone loved the unique flavor and texture. I will definitely be making this again.
D G
[email protected]This flourless lemon almond cake was a delightful treat! The texture was moist and dense, with a lovely almond flavor. The lemon glaze added a perfect balance of tartness and sweetness. I would definitely recommend this recipe to anyone looking for a