FLOURLESS LEMON-ALMOND CAKE
Categories Cake Food Processor Mixer Dessert Bake Lemon Almond Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher Diabetes-Friendly
Yield Serves 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Butter and flour 9-inch-diameter cake pan with 1 1/2-inch-high sides. Line bottom of pan with waxed paper. Finely grind almonds with 2 tablespoons sugar in processor. Combine yolks, 2 tablespoons sugar, lemon peel, cinnamon and salt in medium bowl. Using electric mixer, beat until thick and smooth, about 2 minutes. Stir in almond mixture. Using clean beaters, beat egg whites in large bowl until soft peaks form. Gradually add 4 tablespoons sugar, beating until stiff but not dry. Fold large spoonful of whites into almond mixture. Gently fold in remaining whites.
- Transfer batter to pan. Bake until tester inserted into center comes out clean, about 35 minutes. Cool in pan on rack. Turn out onto platter. Remove waxed paper.
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Zahid Pervez
[email protected]This cake was a bit too dry for my taste. I think I would try a different recipe next time.
NAIM KHAN
[email protected]This cake is so easy to make and it tastes incredible! The lemon and almond flavors are perfect together, and the texture is moist and fluffy. I will definitely be making this cake again.
ayden Byers
[email protected]This cake is absolutely delicious! The lemon and almond flavors are perfectly balanced, and the texture is moist and fluffy. I highly recommend this recipe!
Precious Ramafalo
[email protected]This cake is a bit too tart for my taste. I think I would add less lemon juice next time.
Osamudiamen Godstime
[email protected]This cake is amazing! The lemon and almond flavors are perfectly balanced, and the texture is so moist and fluffy. I will definitely be making this cake again and again.
Rebecca Hise
[email protected]This cake was a bit too dense for my taste. I think I would try a different recipe next time.
Adah Mills
[email protected]I made this cake for a friend's birthday party, and it was a huge hit! Everyone loved the moist texture and the bright citrus flavor. I will definitely be making this cake again.
flwrii
[email protected]This cake is absolutely delicious! The lemon and almond flavors are perfectly balanced, and the texture is moist and fluffy. I highly recommend this recipe!
Azan Hassain
[email protected]This cake is a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Md Refon
[email protected]I've tried many flourless cakes before, but this one is by far the best. The almond and lemon flavors are perfectly balanced, and the texture is incredibly moist. I'll definitely be making this cake again and again.
Mahadi dulal turjo
[email protected]This cake was a huge hit at my dinner party! Everyone loved the moist texture and the bright lemon flavor. I will definitely be making this cake again.
Awobotete Favour
[email protected]This cake is simply divine! The lemon and almond flavors dance together in perfect harmony, creating a taste sensation that is both refreshing and comforting. The texture is moist and tender, and the glaze adds a touch of sweetness that balances out
Ayanda Madondo
[email protected]The cake was a bit too dry for my taste, but the flavor was great. I think I might try adding a bit more butter next time.
ahmed fageh
[email protected]This cake is so easy to make and it tastes incredible! The lemon and almond flavors are perfectly balanced, and the texture is moist and fluffy. I will definitely be making this cake again.
Phakamani Masango
[email protected]This flourless cake is amazing! It's so moist and flavorful, and the lemon and almond flavors are perfect together. I've made it several times now, and it's always a hit.
Maaz Ameen
[email protected]Just made this cake and it is absolutely delicious! The texture is moist and fluffy, and the lemon and almond flavors are perfectly balanced. I highly recommend this recipe!
azfar khan
[email protected]This cake was a big disappointment. It was dry and crumbly, and the lemon flavor was overpowering. I would not recommend this recipe.
Daud Mirza
[email protected]Loved this recipe! The cake was so easy to make, and it turned out so moist and fluffy. The lemon and almond flavors were perfectly balanced, and the glaze added a nice touch of sweetness. Highly recommend!
Islah TV
[email protected]Followed the recipe to a T and the cake turned out perfect! So moist and delicious, with a beautiful light texture. The lemon and almond flavors were subtle but present. Really enjoyed this cake.
Abdullah Khaskheli
[email protected]This moist, tender, and flavorful cake was a hit with my family. The lemon and almond flavors were perfectly balanced, and the texture was amazing. I will definitely be making this cake again.