FLOURLESS HAZELNUT MASCAPONE CHOCOLATE CAKE (GLUTEN-FREE)
It gets more moist and tastes better if you make the cake on the day before, wrap with plastic wrap and store at room temperature overnight. For heart shape dusting, draw a big heart on a piece of parchment paper using a pencil and cut the heart out. Place the heart in the center of the baked cake and dust cocoa powder around it. Discard the heart paper and place the remaining paper on the cake aligning with the heart shape. Dust powdered sugar to create a white heart in the center.
Provided by InnerHarmonyNutriti
Categories Dessert
Time 1h30m
Yield 1 9 inch cake, 8 serving(s)
Number Of Ingredients 13
Steps:
- If you are using whole hazelnuts, preheat the oven or oven toaster to 350ºF/180ºC. If you are using hazelnut meal, skip to step 4.
- Toast the whole hazelnuts for about 10 minutes until fragrant. Set aside and cool.
- Place the cooled hazelnuts in a food processor and grind to make hazelnut meal. Do not over-process. If you do, it will turn into nut butter.
- In a small pan, melt butter and chocolate under very low heat.
- Preheat oven to 350ºF/180ºC. Spray oil inside a 9-inch springform pan.
- In a bowl, beat mascapone cheese until creamy. Add sugar and beat again.
- Add eggs and beat until creamy.
- Add the chocolate mixture, vanilla and liquor (if using) and mix well.
- Add hazelnut meal, salt, and cinnamon and mix well.
- Bake for about 40 - 45 minutes. Set aside and cool.
- When the cake is cooked, remove the pan and place the cake on a cake plate.
- Dust cocoa powder and powdered sugar using a stencil (see note above).
- Infuse love and serve with whipped cream and/or ice cream if desired.
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Gane Khan
[email protected]This cake was very easy to make and it turned out great! The flavor was amazing and it was a hit with my family. I will definitely be making this cake again.
oyewale boluwatife
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the flavor and the texture. I would definitely make this cake again.
Kalu Sarker
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The texture was perfect and the flavor was rich and decadent. I would recommend this cake to anyone who loves chocolate cake.
Ansar Ali Gujjar
[email protected]I'm not a huge fan of chocolate cake, but this one was really good. The hazelnut flavor was a nice change of pace, and the cake was very moist and flavorful. I would definitely recommend this cake to anyone looking for a delicious and easy-to-make de
Millicent Enyonam Kakraba
[email protected]This cake was very easy to make and it turned out great! The flavor was amazing and it was a hit with my family. I will definitely be making this cake again.
LOS ROOSTERS
[email protected]I made this cake for my wife's birthday and she loved it! It was so moist and flavorful, and the chocolate frosting was the perfect finishing touch. I will definitely be making this cake again.
Luke Reece
[email protected]This cake was absolutely amazing! The flavor was rich and decadent, and the texture was perfect. I would definitely recommend this cake to anyone looking for a special dessert.
Jose Diaz
[email protected]I'm not a baker, but this cake was easy to make and it turned out beautifully. The flavor was delicious and it was a hit with my friends. I will definitely be making this cake again.
Ahbfgg Fdfdgyd
[email protected]This cake was very easy to make and it turned out great! The flavor was amazing and it was a hit with my family. I will definitely be making this cake again.
Tymorreion Buckley
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the flavor and the texture. I would definitely make this cake again.
Muhammad Jazuli Idris
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The texture was perfect and the flavor was rich and decadent. I would recommend this cake to anyone who loves chocolate cake.
Tumusiime Joshua
[email protected]I'm not a huge fan of chocolate cake, but this one was really good. The hazelnut flavor was a nice change of pace, and the cake was very moist and flavorful. I would definitely recommend this cake to anyone looking for a delicious and easy-to-make de
Balrambhusal Balrambhusal
[email protected]This cake was easy to make and turned out beautifully. The flavor was amazing and it was a hit with my guests. I will definitely be making this again.
Isla Madden
[email protected]I made this cake for my husband's birthday and he loved it! It was so rich and decadent, and the hazelnut flavor was a nice touch. I would definitely recommend this cake to anyone looking for a special dessert.
solomon kinyua
[email protected]This cake was absolutely delicious! It was so moist and flavorful, and the chocolate frosting was the perfect finishing touch. I will definitely be making this again.