FLOURLESS FUDGE COOKIES
Steps:
- 1) Preheat the oven to 350°F. Lightly grease two baking sheets. Or line with parchment, and grease the parchment. 2) Stir together all of the ingredients till smooth. Scrape the bottom and sides of the bowl, and stir again till smooth. 3) Drop the soft, batter-like dough onto the prepared baking sheets in 1 1/2" circles; a tablespoon cookie scoop works well here. 4) Bake the cookies for 8 minutes; they should spread, become somewhat shiny, and develop faintly crackly tops. 5) Remove the cookies from the oven, and allow them to cool right on the pan. 6) Yield: 16 large (3") cookies.
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Jacob Evans
[email protected]I've tried many flourless fudge cookie recipes, but this one is definitely my favorite. The cookies are so easy to make and they always turn out perfectly.
Michale Franklin
[email protected]These cookies are incredible! They are so rich and fudgy, with a perfect crispy exterior. I will definitely be making them again.
Reed Goodbody
[email protected]I love that these cookies are flourless. It makes them a great option for people with gluten sensitivities. They are also really easy to make and taste amazing.
Mdanoarhosain Uzzol
[email protected]These cookies are the perfect treat for any occasion. They are easy to make, delicious, and sure to please everyone.
kelli ducksworth
[email protected]I'm not a big baker, but these cookies were so easy to make. They turned out perfectly and they taste amazing. I will definitely be making them again.
Eshal khan
[email protected]I made these cookies for my family and they loved them. They are the perfect combination of sweet and salty. I will definitely be making them again.
Shrawan Tamang
[email protected]These cookies are everything I was hoping for and more. They are rich, fudgy, and have a perfect balance of sweetness and bitterness. I highly recommend this recipe!
aleha ghulamhussain
[email protected]I was really impressed with these cookies. They are fudgy, chewy, and have a deep chocolate flavor. I will definitely be making them again.
Junjun Simon
[email protected]These cookies are so easy to make and they taste amazing. I love that they are flourless, making them a great option for those with gluten sensitivities.
Asif Kharcha
[email protected]I've made these cookies several times and they always turn out perfectly. They are my go-to recipe for a quick and easy dessert.
Gaming Santo
[email protected]These cookies are the perfect treat for any chocolate lover. They are fudgy, rich, and have the perfect amount of sweetness. I highly recommend this recipe!
Nayem Rohaman
[email protected]I made these cookies for my friends and they were a huge hit. They loved the rich chocolate flavor and the gooey texture. I will definitely be making them again.
Dj Amendo
[email protected]I was skeptical about making flourless cookies, but I'm so glad I tried this recipe. The cookies are incredibly easy to make and they taste amazing. I will definitely be making them again.
Chacon Cesar
[email protected]I'm not a huge fan of chocolate, but these cookies were still amazing. They have a perfect balance of sweetness and bitterness, and the texture is out of this world.
Natnael Mesfin
[email protected]These cookies are dangerous! They are so delicious that it's hard to stop eating them. I made a double batch and they were gone in two days.
cookie_queen 1st
[email protected]I've tried many flourless fudge cookie recipes, but this one is by far the best. The cookies are so decadent and fudgy, with a crispy exterior and a gooey center. I highly recommend this recipe!
Sourav Mandal
[email protected]I was looking for a flourless cookie recipe and this one definitely delivered! The cookies were easy to make and turned out perfectly. They have a lovely texture and a rich chocolate flavor.
Nanret Damter
[email protected]I made these cookies for a party and they were a huge hit! Everyone raved about how delicious they were. I will definitely be making them again.
davian mitchell
[email protected]These cookies are absolutely divine! They are rich, fudgy, and have the perfect amount of sweetness. I love that they are flourless, making them a great option for those with gluten sensitivities.