FLOURLESS DARK CHOCOLATE CAKE
Here's a simple cake that's rich, elegant and over-the-top chocolaty. For finishing touches, add powdered sugar, cocoa or liqueur-flavored whipped cream. -Marie Parker, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place egg whites in a small bowl; let stand at room temperature 30 minutes. Preheat oven to 350°. Coat a 9-in. springform pan with cooking spray; place on a baking sheet., In a small saucepan, melt butter and chocolate over low heat, stirring constantly. Remove from heat; cool slightly. In a large bowl, beat egg yolks on high speed 3 minutes or until slightly thickened. Gradually add 1/3 cup sugar, beating until thick and lemon-colored. Beat in baby food, vanilla and the chocolate mixture., With clean beaters, beat egg whites on medium until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold a fourth of the whites into chocolate mixture, then fold in remaining whites. , Pour into prepared pan. Bake until a toothpick inserted in center comes out with moist crumbs, 30-35 minutes. Cool on a wire rack 20 minutes. Loosen sides from pan with a knife; remove rim from pan. Cool cake completely. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 188 calories, Fat 11g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 50mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.
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Evil Mafia
[email protected]I love that this cake is gluten-free. It's so hard to find good gluten-free desserts.
Pumayaiddi
[email protected]This cake is so moist and fudgy, it's like eating a chocolate cloud.
Islam Abuljadayel
[email protected]I've never made a flourless chocolate cake before, but this recipe was so easy to follow. The cake turned out perfect!
Mrs Polin
[email protected]This cake is a little pricey, but it's worth every penny.
Shawn Alloway
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. It's so rich and decadent, but not too sweet. The texture is perfect, and the chocolate flavor is amazing.
Ledi Ona
[email protected]This cake is so good, I could eat it every day!
Nonhle Nqobile Ntuli
[email protected]I made this cake for my friend's birthday and she loved it! It was so easy to make and it looked so impressive.
Gulab alam
[email protected]This is the best flourless chocolate cake I've ever had. It's so rich and decadent, but not too heavy. The texture is perfect, and the chocolate flavor is amazing.
DaveK
[email protected]I've made this cake several times now and it always turns out perfect. It's so moist and fudgy, and the chocolate flavor is intense.
Waldyr Ramos
[email protected]This flourless chocolate cake was a hit at my last dinner party! It was rich, decadent, and surprisingly easy to make. My guests couldn't believe it was gluten-free.