FLOURLESS COCONUT AND ALMOND CAKE
Deliciously moist flourless cake. Traditional cakes have their place, but this is a sweet alternative. Is delightful when served with vanilla ice cream.
Provided by sarsnz
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Mix almond meal, caster sugar, and coconut in a large bowl.
- Beat eggs, cooled melted butter, and vanilla together with a whisk until smooth; pour into bowl with almond meal mixture and fold until smooth and batter-like. Pour the batter into the prepared pan. Sprinkle almond slices over the top of the batter.
- Bake in preheated oven until the top of the cake is firm, about 40 minutes. Cool cake in pan for 10 minutes before removing to a baking rack to cool completely. Dust top of cooled cake with confectioners' sugar.
Nutrition Facts : Calories 331.9 calories, Carbohydrate 27.9 g, Cholesterol 97.6 mg, Fat 21.9 g, Fiber 1 g, Protein 8.4 g, SaturatedFat 12.6 g, Sodium 28.6 mg, Sugar 22.7 g
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kyaw san lin
[email protected]I'm definitely going to make this cake again. It's a new favorite!
Thandazo Mokoena
[email protected]I love the texture of this cake. It's so moist and tender.
Kyler Antony
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Emmy Maranatha
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist, flavorful, and delicious.
Pontsho moleboheng Moriri
[email protected]The cake was a little dry. I think I would add more butter or oil next time.
Erin Martin
[email protected]This cake was a little too sweet for my taste. I think I would reduce the amount of sugar next time.
Areej Bukhari
[email protected]I'm not a huge fan of coconut, but I really enjoyed this cake. The almond flavor really balances out the coconut.
Shiva Shrestha
[email protected]This cake is so easy to make and it tastes amazing. I love that it's flourless, so it's a great option for people with gluten sensitivities.
Chevialar Botchwey
[email protected]I made this cake for a party and it was a huge success. Everyone loved it!
Michele crane
[email protected]This cake was a hit! It was moist, flavorful, and gluten-free. I loved the combination of coconut and almond. I will definitely be making this again.