FLOURLESS COCONUT AND ALMOND CAKE

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Flourless Coconut and Almond Cake image

Deliciously moist flourless cake. Traditional cakes have their place, but this is a sweet alternative. Is delightful when served with vanilla ice cream.

Provided by sarsnz

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 8

1 ½ cups almond meal
¾ cup coconut flakes
1 ¼ cups caster (superfine) sugar
4 eggs
2 teaspoons vanilla extract
⅞ cup unsalted butter, melted and cooled
2 tablespoons almond slices
2 tablespoons confectioners' sugar, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
  • Mix almond meal, caster sugar, and coconut in a large bowl.
  • Beat eggs, cooled melted butter, and vanilla together with a whisk until smooth; pour into bowl with almond meal mixture and fold until smooth and batter-like. Pour the batter into the prepared pan. Sprinkle almond slices over the top of the batter.
  • Bake in preheated oven until the top of the cake is firm, about 40 minutes. Cool cake in pan for 10 minutes before removing to a baking rack to cool completely. Dust top of cooled cake with confectioners' sugar.

Nutrition Facts : Calories 331.9 calories, Carbohydrate 27.9 g, Cholesterol 97.6 mg, Fat 21.9 g, Fiber 1 g, Protein 8.4 g, SaturatedFat 12.6 g, Sodium 28.6 mg, Sugar 22.7 g

kyaw san lin
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I'm definitely going to make this cake again. It's a new favorite!


Thandazo Mokoena
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I love the texture of this cake. It's so moist and tender.


Kyler Antony
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This cake is so rich and decadent. It's perfect for a special occasion.


Emmy Maranatha
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I followed the recipe exactly and the cake turned out perfectly. It was moist, flavorful, and delicious.


Pontsho moleboheng Moriri
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The cake was a little dry. I think I would add more butter or oil next time.


Erin Martin
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This cake was a little too sweet for my taste. I think I would reduce the amount of sugar next time.


Areej Bukhari
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I'm not a huge fan of coconut, but I really enjoyed this cake. The almond flavor really balances out the coconut.


Shiva Shrestha
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This cake is so easy to make and it tastes amazing. I love that it's flourless, so it's a great option for people with gluten sensitivities.


Chevialar Botchwey
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I made this cake for a party and it was a huge success. Everyone loved it!


Michele crane
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This cake was a hit! It was moist, flavorful, and gluten-free. I loved the combination of coconut and almond. I will definitely be making this again.