FLOURLESS CHOCOLATE-WALNUT COOKIES
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Spread the walnut halves on a large-rimmed baking sheet and toast in the oven for about 9 minutes, until they are golden and fragrant. Let cool slightly, then transfer the walnut halves to a work surface and coarsely chop them.
- Position two racks in the upper and lower thirds of the oven and lower temperature to 320. Line two large-rimmed baking sheets with parchment paper.
- In a large bowl, whisk (or combine in an electric mixer on low speed) the confectioner' sugar with the cocoa powder and salt followed by the chopped walnuts. While whisking (or once you change the speed to medium), add the egg whites and vanilla extract and beat just until the batter is moistened (do not overbeat or it will stiffen).
- Spoon the batter onto the baking sheets in 12 evenly spaced mounds, and bake for 14 to 16 minutes, until the tops are glossy and lightly cracked; shift the pans from front to back and top to bottom halfway through to ensure even baking. Slide the parchment paper (with the cookies) onto 2 wire racks. Let cookies cool completely, and store in an airtight container for up to 3 days.
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Valeria D
[email protected]These cookies look delicious! I can't wait to try them.
Skye Smith
[email protected]How long do these cookies last? Can I freeze them?
Kankam Daniel
[email protected]I'm allergic to walnuts. Can I substitute another nut, like pecans or almonds?
Ayush Gautam
[email protected]I would love to try this recipe, but I don't have a food processor. Do you think I could make them without one?
Ken MacGillivray
[email protected]These cookies are a bit pricey to make. The walnuts are the most expensive ingredient.
Gideon Appiah
[email protected]I love that these cookies are gluten-free. They are a great option for people with celiac disease or gluten sensitivities.
happy howlader
[email protected]These cookies are a great make-ahead dessert. I made them a few days ahead of time and they were still delicious.
Azeem G
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They turned out great!
Mehraj Sherwani
[email protected]These cookies are amazing! I love that they are flourless and so easy to make. I will definitely be making them again.
mdsamul islam
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make flourless chocolate cookies.
John Edward
[email protected]These cookies were a little too dry for my taste. I think I would add an extra egg yolk next time.
JAY JR
[email protected]I'm not a big fan of chocolate, but I really enjoyed these cookies. They were not too sweet and the walnut flavor was a nice touch.
David Murray
[email protected]These cookies are so delicious and decadent. The chocolate flavor is rich and the walnuts add a nice crunch.
Tekraj Thapa
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Eazyman shetu
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I love that they are flourless, so they are a great option for people with gluten sensitivities.