FLOURLESS CHOCOLATE-WALNUT COOKIES
Make and share this Flourless Chocolate-Walnut Cookies recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 29m
Yield 20-24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Spread the walnut halves on a large-rimmed baking sheet and toast in the oven for about 9 minutes, until they are golden and fragrant. Let cool slightly, then transfer the walnut halves to a work surface and coarsely chop them.
- Position two racks in the upper and lower thirds of the oven and lower temperature to 320. Line two large-rimmed baking sheets with parchment paper.
- In a large bowl, whisk (or combine in an electric mixer on low speed) the confectioners' sugar with the cocoa powder and salt followed by the chopped walnuts. While whisking (or once you change the speed to medium), add the egg whites and vanilla extract and beat just until the batter is moistened (do not overbeat or it will stiffen).
- Spoon the batter onto the baking sheets in 12 evenly spaced mounds, and bake for 14 to 16 minutes, until the tops are glossy and lightly cracked; shift the pans from front to back and top to bottom halfway through to ensure even baking. Slide the parchment paper (with the cookies) onto 2 wire racks. Let cookies cool completely, and store in an airtight container for up to 3 days.
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Benjamin Slates
b-s@yahoo.comThese cookies were a bit too rich for my taste, but they were still good.
rex tucker
tucker_r@hotmail.comI made these cookies for my family and they loved them! They said they were the best chocolate cookies they'd ever had.
Sylwia
sylwia82@hotmail.comThese cookies were a bit dry for my taste, but they were still okay.
Alyssa Miss.dem0g0rgan
m@gmail.comI love the combination of chocolate and walnuts in these cookies. They're the perfect treat for any occasion.
Keith Dee
dee88@gmail.comThese cookies were really easy to make and they turned out great!
Abu Sharif
s38@gmail.comI had some trouble getting the cookies to set properly, but they still tasted good.
Risvana Risvana
risvana@hotmail.co.ukThese cookies were a bit too sweet for my taste, but they were still good.
rana asif
rana_a@hotmail.comI've made these cookies several times now and they always turn out perfect. They're my go-to recipe for chocolate cookies.
Rinat Rafikov (Lag3689)
rinat-r9@yahoo.comI made these cookies for a party and they were a huge hit! Everyone loved them.
Mohamed SAHLI
m@hotmail.co.ukThese cookies were absolutely delicious! They were so rich and chocolatey, and the walnuts added a nice crunch.