FLOURLESS CHOCOLATE TRUFFLE CAKE
A wonderful recipe from donna hay's cookbook "flavours". Doesn't take long to make, but extremely rich. Your eyes are going to be tired from rolling to the back of your head. :P
Provided by KitchenManiac
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 325 degrees F (170C).
- Line base of eight 1 cup (8 fl oz) capacity non-stick muffin tins with non-stick baking paper.
- Place chocolate and butter in a saucepan (absolutely dry) and stir over low heat till melted and smooth.
- Place the egg, vanilla and sugar in the bowl of a mixer and beat until thick and pale.
- Stir through the chocolate mixture.
- Spoon the mixture into muffin tins and bake for 12-15 minutes or until the cakes are just set.
- Cool in the tins and refrigerate for 2 hours.
- To make the glaze, place the chocolate, cream and butter in a saucepan over low heat and mix till smooth.
- Chill the glaze till it is firm.
- Unmould the cakes onto serving plates and spread with the glaze.
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Akbar Dhami
[email protected]This cake is amazing! It's so rich and decadent. I will definitely be making it again.
Abusaleh Raian
[email protected]This cake is easy to make and it always turns out great. It's my favorite chocolate cake recipe.
Kate Tshupane
[email protected]I was disappointed with this cake. It was too dense and the chocolate flavor was too strong.
Aylin Pantigoso
[email protected]This cake is a bit pricey, but it's worth it. It's the best chocolate cake I've ever had.
Juan Rivera
[email protected]I'm not a big fan of chocolate, but I loved this cake. It was so moist and flavorful.
mian ibrahim777
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
RunItUp Mr. Loudpakk
[email protected]The cake was delicious, but it was a little difficult to make. I had to be very careful not to overcook it.
Sinenhlanhla Nombika
[email protected]I found this cake to be a bit dry. I think it could use more butter or oil.
Robiul Awal
[email protected]This cake is a little too rich for my taste, but it's still very good.
Cian Smith
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to dessert recipe.
Platritz
[email protected]This cake is so good! The texture is perfect and the chocolate flavor is amazing.
Rabin Sah
[email protected]I made this cake for my husband's birthday and he loved it! It was easy to make and tasted delicious.
Jimpo Seokii
[email protected]This cake was a hit at my dinner party! It was rich and decadent, and the chocolate flavor was intense. My guests couldn't get enough of it.