FLOURLESS CHOCOLATE TORTE WITH APRICOT FILLING
Steps:
- Allow egg yolks and whites to stand at room temperature for 30 minutes. Meanwhile, greast two 9-inch round cake pans. Line the bottoms of the pans with waxed paper; grease the waxed paper. Dust the insides of the pans with the cocoa powder; set aside. In a small saucepan cook and stir bittersweet chocolate over low heat until melted. Cool chocolate for about 10 minutes. Preheat oven to 350°F. In a large bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add sugar and potato starch; beat until combined. Beat in the melted chocolate until combined. Add the egg yolks two at a time, beating well after each addition. Thoroughly wash beaters. In another large bowl beat the egg whites until stiff peaks form (tips stand straight). Stir some of the egg whites into the chocolate mixture to lighten. Fold remaining egg whites into chocolate mixture. Divide batter evenly between prepared pans. Bake for 30 to 35 minutes or until top springs back when lightly touched and a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes. Remove from pans; cool completely. (Centers will sink slightly as cakes cool.) Removed waxed paper. Meanwhile, for filling, in a small saucepan, combine the apricot preserves, snipped dried apricots, and lemon juice. Cook and stir over low heat until melted. Set aside to cool. Place one cake layer on a plate, top side down. Top with about half the filling and sprinkle with half the almonds. Top the remaining cake layer. Spread with remaining filling. Sprinkle with remaining almonds. Mound raspberries and fresh or dried apricot slivers on top. Chill to store. EACH SERVING: 549 cal., 58 mg chol., 66 g cabo., 4 g fiber, 8 g pro. Daily Values: 27% vit A, 15% vit C, 7% calcium, 12% iron. PREP: 40 MINUTES BAKE: 30 MINUTES STAND: 30 MINUTES COOL: 2 HOURS
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DIVYNE PERRIN
[email protected]I'm not sure what went wrong, but my torte turned out dry and crumbly. I followed the recipe exactly.
Saqib Saq
[email protected]This is a great recipe for a special occasion dessert. It's sure to impress your guests.
Asmita yadav
[email protected]This torte is amazing! The chocolate is rich and decadent, and the apricot filling is the perfect balance of sweetness and tartness.
Dorothy Majomedo
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
christopher jacks
[email protected]This is my go-to recipe for flourless chocolate torte. It's always a crowd-pleaser.
Sadhon Nondi
[email protected]I've made this torte several times now and it's always a hit. It's so easy to make and it always comes out perfect.
Kandycapers
[email protected]I made a few changes to this recipe and it turned out great! I used a different type of chocolate and added some chopped walnuts to the batter.
Sh Fe
[email protected]Overall, I thought this recipe was just okay. The torte was good, but not great, and the apricot filling was a bit bland.
Sean Kubin
[email protected]This was a waste of time and ingredients. The torte never set properly and the apricot filling was more like a sauce.
Anita Nansamba
[email protected]I found this recipe to be too complicated and time-consuming. I ended up with a torte that was overcooked and the apricot filling was runny.
Karla Urias
[email protected]I was a little disappointed with this recipe. The torte was a bit dry and the apricot filling was too tart for my taste.
DAIRAT FATHIU RAHMAT SOMSOLUFU GROUP
[email protected]I'm definitely going to make this torte again. It's a keeper!
taha jan
[email protected]This was a great recipe! The torte was rich and decadent, and the apricot filling was the perfect complement.
Rak Mut
[email protected]I made this torte for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
Bronwyn Jantjies
[email protected]This was my first time making a flourless chocolate torte, and it turned out great! It was a little tricky to get the right consistency, but the instructions in the recipe were very helpful.
King of the hard
[email protected]I'm not usually a fan of flourless chocolate cakes, but this one was surprisingly good. The texture was so smooth and velvety, and the apricot filling added a nice pop of flavor.
lsanework hailemariam
[email protected]This flourless chocolate torte with apricot filling was a hit at my dinner party! The combination of the rich chocolate and the tangy apricot filling was divine.