FLOURLESS CHOCOLATE TORTE
Steps:
- For torte, grease bottom and side of a 10-inch springform pan; set aside. In heavy, large saucepan, combine the 16 ounces chocolate, the butter, sugar, 1 cup whipping cream, and salt, if using. Cook over medium-low heat until chocolate and butter are melted; stir frequently. Remove from heat. In a large bowl, whisk eggs and vanilla together. Slowly stir half of the chocolate mixture into eggs. Return egg mixture to remaining chocolate mixture, stirring until combined. Pour batter into prepared springform pan, placed on a foil-lined baking sheet. Bake in a 350 degree F oven for 45 to 50 minutes or until center is set and a knife inserted near center comes out clean. Remove from oven; cool thoroughly on a wire rack. Chill in the refrigerator about 4 hours or until firm. Set torte on serving plate. With a knife or narrow metal spatula, carefully loosen cake and remove side of pan. Cover and chill in the refrigerator for several minutes or until ganache is set. Sprinkle top with cocoa powder and serve with whipped cream.
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[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
Shehu Guy
[email protected]This was my first time making a flourless chocolate torte, and it was a disaster. It didn't turn out at all like the picture.
Muhammad Ahmer
[email protected]I'm not sure if I did something wrong, but my torte turned out a little dry.
Daisy Misango
[email protected]The torte didn't rise as much as I expected. I'm not sure what I did wrong.
Yasmeen Mourad
[email protected]I found that this torte was a bit too sweet for my taste. I would recommend using less sugar next time.
Lebogang Tjatji
[email protected]This torte was a little more difficult to make than I expected. It took me a few tries to get it right.
zara Rahman
[email protected]I'm not a big fan of chocolate desserts, but I really enjoyed this torte. It was rich and decadent, but it wasn't too heavy.
Innocent Mulemena
[email protected]I made this torte for my husband's birthday, and he loved it. He said it was the best chocolate cake he had ever had.
Aminiasi Nodrakoro
[email protected]I served this torte with a dollop of whipped cream and some fresh berries. It was the perfect dessert for a special occasion.
myla Debra
[email protected]The flavor of this torte was rich and chocolatey, but it wasn't too sweet. It was the perfect balance of flavors.
Moynul Haque
[email protected]The texture of this torte was perfect. It was dense and fudgy, but it still had a light and airy feel to it.
M jameel M jameel
[email protected]This was my first time making a flourless chocolate torte, and I was really happy with the results. It was easier to make than I thought it would be, and it tasted amazing.
Dixie
[email protected]I've made this torte several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Liliana Gomez Cortes
[email protected]This flourless chocolate torte was a hit at my dinner party last night. It was rich, decadent, and absolutely delicious. My friends couldn't stop raving about it.