FLOURLESS CHOCOLATE TORTE
Steps:
- Preheat oven to 325 degrees F.
- Using 1/2 tablespoon butter grease a 9-inch springform pan and line bottom with a parchment round. Cover pan underneath and along sides with foil and set in a roasting pan. Bring a medium saucepan of water to boil.
- Combine the chocolate, butter, and amaretto in a metal bowl set over simmering water or in the top of a double boiler. Melt the mixture, stirring constantly, until smooth and creamy, about 5 minutes; reserve.
- Meanwhile combine eggs, sugar, vanilla, and salt in a large bowl and beat with an electric mixer until frothy and almost doubled in volume, about 5 to 10 minutes. Fold 1/3 of egg mixture into chocolate mixture using a rubber spatula. Repeat this process 2 more times - until all of egg mixture has been folded into chocolate mixture.
- Pour batter into prepared springform pan and place in the roasting pan. Pour enough boiling water into the roasting pan to come about halfway up the sides. Bake until cake has risen slightly and edges are just beginning to set, about 40 to 45 minutes. Remove cake from roasting pan and cool on wire rack to room temperature. Remove foil, cover, and refrigerate overnight.
- Remove cake from refrigerator about 30 minutes before serving. Remove springform pan sides, invert cake onto a large plate, and peel away the parchment paper from bottom. Reinvert cake on another large plate or serving platter and garnish with confectioners' sugar or cocoa powder immediately before serving.
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kardung wangmo
[email protected]This torte is so easy to make and it tastes amazing! I love that it's gluten-free, so I can enjoy it without feeling guilty.
Mavoko Khan
[email protected]I've made this torte several times now and it's always a hit. It's the perfect combination of rich and decadent, and it's always a crowd-pleaser.
Tiana Borg
[email protected]This torte is the perfect dessert for a dinner party. It's elegant and delicious, and it's sure to impress your guests.
Sendagire Hassan
[email protected]I'm not a baker, but I decided to try this recipe because it looked so easy. I'm so glad I did! The torte turned out great and it was so easy to make.
Rayshawn Blevins
[email protected]This was my first time making a flourless chocolate torte and it was a disaster. The torte was too dense and it didn't taste good at all.
Rozana Konneh
[email protected]I followed the recipe exactly and my torte turned out perfectly. It was so delicious and I'm so happy I tried it.
Stephen Torruella
[email protected]This torte was a bit too rich for my taste, but it was still good. I think I'll try making it with a different type of chocolate next time.
Nahom Birhanu
[email protected]I was hesitant to try this recipe because I'm not a huge fan of chocolate, but I'm so glad I did. This torte is amazing! It's not too sweet and the texture is perfect.
Jariel Vega
[email protected]This torte is so rich and decadent, it's hard to believe it's gluten-free. It's the perfect dessert for a special occasion.
[email protected] Hikmat
[email protected]I've made this torte several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Tsokolo france Lehloenya
[email protected]This torte was so easy to make and it tasted amazing! I love that it's gluten-free, so I can enjoy it without feeling guilty.
Tasrif Hasan
[email protected]This was my first time making a flourless chocolate torte, and it turned out great! It was easy to follow the recipe and the torte was delicious. I'll definitely be making this again.
Theophilus kalio
[email protected]I'm not a huge fan of chocolate, but this torte was amazing! The texture was perfect and it wasn't too sweet. I'll definitely be making this again.
Sana Talha
[email protected]This flourless chocolate torte was a hit at my last dinner party! It's so rich and decadent, and it's gluten-free, so everyone could enjoy it. I'll definitely be making this again.