FLOURLESS CHOCOLATE ROLL
Chocolate cake can be rolled like a jellyroll and filled with whipped cream or mousse.
Provided by Penny
Categories Desserts Cakes Chocolate Cake Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 17-1/2x11-1/2 inch jelly roll pan with foil leaving a 2 inch overhang on short sides, fold overhang under the pan. Spray with foil with non-stick cooking spray and dust with flour. Tap out any excess flour.
- In the top of a double boiler over hot, not simmering, water, melt the chocolate with the coffee stirring until smooth. Remove from double boiler and cool about 10 minutes until tepid.
- Separate the eggs. With an electric mixer beat the egg yolks at medium speed until blended. Add 1/2 cup sugar in slow steady stream, beating. Increase speed of mixer to medium high and continue beating 3 - 5 minutes until pale yellow and tripled in volume. Beat in the tepid chocolate mixture and vanilla until blended.
- Beat egg whites until frothy, increase speed of mixer and beat until soft peaks start to form. Add the remaining 2 tablespoons of sugar and beat until stiff peaks.
- Fold 1/3 whites into egg yolk/chocolate mixture to lighten it. Fold in remaining whites gently, don't over fold or you'll deflate the cake.
- Spread batter into prepared pan and bake at 350 degrees F (175 degrees C) for 12-15 minutes or until a toothpick comes out clean or cake springs back when gently touched in center.
- Run knife around edges of pan, invert on clean kitchen towel. Peel off foil and starting on one long side roll the cake with towel into long cylinder. Cool on a rack for 20 minutes. When cool spread with mousse or whipped cream or pudding mixed with whipped cream and roll up again. Dust with cocoa if desired or powdered sugar. Great served with raspberries on the side as garnish.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 22.5 g, Cholesterol 139.5 mg, Fat 10.7 g, Fiber 1.9 g, Protein 6.5 g, SaturatedFat 5 g, Sodium 53 mg, Sugar 20.3 g
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Jipsy Marley
[email protected]This flourless chocolate roll is my go-to dessert for potlucks and parties. It's always a hit, and it's so easy to make.
Jennifer Sanchez
[email protected]I made this flourless chocolate roll for my husband's birthday, and he loved it! The chocolate roll was moist and decadent, and the raspberry filling was the perfect touch. I will definitely be making this again.
Saidi Shafic
[email protected]This flourless chocolate roll was a disaster! The chocolate roll was dry and overcooked, and the raspberry filling was runny. I won't be making this again.
Sachin Gurung
[email protected]This flourless chocolate roll is easy to make and always a crowd-pleaser. I love that it's gluten-free, so I can enjoy it without feeling guilty.
Ali z99
[email protected]I've tried many flourless chocolate roll recipes, and this one is by far the best. The chocolate roll is moist and fluffy, and the raspberry filling is the perfect balance of sweet and tart. I highly recommend this recipe.
Oliver Daly
[email protected]I was disappointed with this flourless chocolate roll. The chocolate roll was dry and crumbly, and the raspberry filling was too tart. I won't be making this again.
Leellisaa Tube
[email protected]This flourless chocolate roll was a bit more challenging to make than I expected, but it was worth the effort. The chocolate roll was rich and decadent, and the raspberry filling was the perfect complement. I would definitely make this again for a sp
Ehi Kelvin
[email protected]I was a bit skeptical about making a flourless chocolate roll, but I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were amazing. The chocolate roll was light and fluffy, and the raspberry filling was tart and tangy.
Adi Riamra
[email protected]This recipe is a keeper! The chocolate roll was moist and flavorful, and the raspberry filling was divine. I highly recommend it.
rahul kulung
[email protected]I've made this flourless chocolate roll several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Kaluya Julius
[email protected]This flourless chocolate roll was a hit at my dinner party! It was rich and decadent, and the raspberry filling was the perfect balance of tart and sweet. I will definitely be making this again.