FLOURLESS CHOCOLATE CUPCAKES
Steps:
- Preheat oven to 350. Butter and flour (6) 2/3 cup muffin cups. Melt 7oz of chocolate and butter in a double burner until smooth. Pour mixture into a large mixing bowl and cool to lukewarm. Beat egg yokes and 3 tbsp sugar until thick and pale about 3 minutes, then fold into chocolate mixture. Using clean electric mixer in a separate bowl beat egg whites until foamy. Add the last 3 tbsp of sugar and beat until stiff but not dry. Gently fold egg whites into chocolate mixture. Fold in the 2oz of finely chopped chocolate to mixture and divide between the muffin cups. Bake until cakes are puffed and tester inserted into cakes comes out with moist crumbs attached, about 25 minutes. Transfer pan to rack and cool for 2 hours. Turn cakes out onto baking sheet. Can be made 6 hours ahead, cover with plastic and store at room temperature. Preheat oven to 350 and bake until just heated through, about 5 minutes. Serve warm with vanilla ice cream.
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Chika J Black
[email protected]I've never made flourless chocolate cupcakes before, but these were so easy to make and turned out perfectly.
Madushi Sewwandika
[email protected]These cupcakes are so moist and chocolatey. I love that they're flourless, because it makes them extra special.
karel mere
[email protected]I made these cupcakes for my friend's birthday, and they were a huge success! Everyone loved them.
Kalidas Shelar
[email protected]These cupcakes are the perfect treat for any chocolate lover. They're so easy to make and always turn out perfectly.
Umer Awan
[email protected]I've made these cupcakes several times now, and they're always a hit. They're the perfect combination of moist and fudgy.
MD SHEBUL AHMED SUJON
[email protected]These cupcakes are so rich and decadent. I can't believe they're flourless!
Waheed khan Khan
[email protected]I love that these cupcakes are flourless. It makes them a healthier option than traditional chocolate cupcakes.
Amy Capicinio
[email protected]These cupcakes are the perfect dessert for any occasion. They're always a hit with my friends and family.
BARRY STONE
[email protected]I'm not a huge fan of chocolate, but these cupcakes were surprisingly good. I would definitely make them again.
Victor Martinz
[email protected]These cupcakes were really easy to make, but they didn't turn out as moist as I would have liked.
Asive Mxinwa
[email protected]I found these cupcakes to be a bit too sweet, but I still enjoyed them.
Shakti Bk
[email protected]These cupcakes were a bit too dense for my taste, but the chocolate flavor was still amazing.
Benjamin Harr
[email protected]I've never made flourless chocolate cupcakes before, but these were so easy to make and turned out perfectly.
Aims Khan
[email protected]These cupcakes are so moist and chocolatey. I love that they're flourless, because it makes them extra special.
Lyjeere Mccullough
[email protected]I made these cupcakes for my friend's birthday, and they were a huge success! Everyone loved them.
Luke Loughran
[email protected]These cupcakes are the perfect treat for any chocolate lover. They're rich, decadent, and incredibly satisfying.
Micah IsAwesome
[email protected]I was skeptical about making flourless chocolate cupcakes, but I'm so glad I did! They were surprisingly easy to make and tasted amazing.
Anass Mohamed
[email protected]I've made these cupcakes several times now, and they're always a hit! They're so easy to make and always turn out perfectly.
Ayanda Madondo
[email protected]These cupcakes were absolutely divine! The texture was moist and fudgy, and the chocolate flavor was rich and decadent. I loved that they were flourless, as it made them extra special.