FLOURLESS CHOCOLATE CUPCAKES
Steps:
- Preheat oven to 350. Butter and flour (6) 2/3 cup muffin cups. Melt 7oz of chocolate and butter in a double burner until smooth. Pour mixture into a large mixing bowl and cool to lukewarm. Beat egg yokes and 3 tbsp sugar until thick and pale about 3 minutes, then fold into chocolate mixture. Using clean electric mixer in a separate bowl beat egg whites until foamy. Add the last 3 tbsp of sugar and beat until stiff but not dry. Gently fold egg whites into chocolate mixture. Fold in the 2oz of finely chopped chocolate to mixture and divide between the muffin cups. Bake until cakes are puffed and tester inserted into cakes comes out with moist crumbs attached, about 25 minutes. Transfer pan to rack and cool for 2 hours. Turn cakes out onto baking sheet. Can be made 6 hours ahead, cover with plastic and store at room temperature. Preheat oven to 350 and bake until just heated through, about 5 minutes. Serve warm with vanilla ice cream.
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Chika J Black
j-chika@yahoo.comI've never made flourless chocolate cupcakes before, but these were so easy to make and turned out perfectly.
Madushi Sewwandika
madushi.sewwandika@yahoo.comThese cupcakes are so moist and chocolatey. I love that they're flourless, because it makes them extra special.
karel mere
m-karel@hotmail.comI made these cupcakes for my friend's birthday, and they were a huge success! Everyone loved them.
Kalidas Shelar
shelar@gmail.comThese cupcakes are the perfect treat for any chocolate lover. They're so easy to make and always turn out perfectly.
Umer Awan
umer_awan33@yahoo.comI've made these cupcakes several times now, and they're always a hit. They're the perfect combination of moist and fudgy.
MD SHEBUL AHMED SUJON
sujon.m10@hotmail.frThese cupcakes are so rich and decadent. I can't believe they're flourless!
Waheed khan Khan
wk36@gmail.comI love that these cupcakes are flourless. It makes them a healthier option than traditional chocolate cupcakes.
Amy Capicinio
a-capicinio18@yahoo.comThese cupcakes are the perfect dessert for any occasion. They're always a hit with my friends and family.
BARRY STONE
barrys51@hotmail.comI'm not a huge fan of chocolate, but these cupcakes were surprisingly good. I would definitely make them again.
Victor Martinz
v.martinz5@hotmail.comThese cupcakes were really easy to make, but they didn't turn out as moist as I would have liked.
Asive Mxinwa
mxinwa.asive@aol.comI found these cupcakes to be a bit too sweet, but I still enjoyed them.
Shakti Bk
s-b69@gmail.comThese cupcakes were a bit too dense for my taste, but the chocolate flavor was still amazing.
Benjamin Harr
benjamin46@gmail.comI've never made flourless chocolate cupcakes before, but these were so easy to make and turned out perfectly.
Aims Khan
akhan@aol.comThese cupcakes are so moist and chocolatey. I love that they're flourless, because it makes them extra special.
Lyjeere Mccullough
mccullough-l@yahoo.comI made these cupcakes for my friend's birthday, and they were a huge success! Everyone loved them.
Luke Loughran
loughran@hotmail.comThese cupcakes are the perfect treat for any chocolate lover. They're rich, decadent, and incredibly satisfying.
Micah IsAwesome
isawesome_micah39@hotmail.frI was skeptical about making flourless chocolate cupcakes, but I'm so glad I did! They were surprisingly easy to make and tasted amazing.
Anass Mohamed
ma87@hotmail.comI've made these cupcakes several times now, and they're always a hit! They're so easy to make and always turn out perfectly.
Ayanda Madondo
m_ayanda93@hotmail.comThese cupcakes were absolutely divine! The texture was moist and fudgy, and the chocolate flavor was rich and decadent. I loved that they were flourless, as it made them extra special.