FLOURLESS CHOCOLATE CUPCAKES
These are flourless cupcakes that use honey and maple syrup instead of sugar. You can use imitation honey and sugar-free syrup to make this sugar-free.
Provided by KKH3
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 33m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with cupcake liners.
- Place oats, cocoa powder, and peanuts in a blender; blend to mix. Pour into a large bowl.
- Combine coffee, eggs, banana, honey, maple syrup, and vanilla extract in the blender; puree until smooth. Pour over oat mixture and beat to combine batter. Add baking soda and baking powder; mix until just combined.
- Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 25.8 g, Cholesterol 46.5 mg, Fat 4.8 g, Fiber 3.3 g, Protein 5.2 g, SaturatedFat 1.1 g, Sodium 200 mg, Sugar 12 g
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Rashak Mia
[email protected]I'm not a huge chocolate fan, but I really enjoyed these cupcakes. They were moist and flavorful, and the chocolate flavor wasn't overpowering.
Wajid Ali A1 official
[email protected]These cupcakes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and decadent!
Albu Robi
[email protected]I've made these cupcakes several times now and they're always a hit! They're so easy to make and they always turn out perfect.
Fatuma Seid
[email protected]These cupcakes are the perfect balance of sweetness and richness. I can't get enough of them!
Barbra Namujjunza
[email protected]I love that these cupcakes are flourless. It makes them a bit denser and more satisfying than regular cupcakes.
Purna Magar
[email protected]These cupcakes are perfect for any occasion. They're easy to make and always a hit with guests.
Waseem Akbar
[email protected]I'm not usually a big fan of chocolate cupcakes, but these ones are amazing! They're so moist and flavorful.
Chico Chico
[email protected]These cupcakes are a great way to satisfy your chocolate craving. They're rich, decadent, and oh-so-delicious!
dilip mukhiya
[email protected]I made these cupcakes for my friend's birthday and she loved them! They were the perfect combination of chocolatey and sweet.
Jo Bo
[email protected]These cupcakes are so good! I love the rich chocolate flavor and the moist texture.
Adam Burandt
[email protected]These cupcakes were a disaster! I don't know what went wrong, but they were a complete waste of ingredients.
Nishu Khadka
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out right. They were too dense and not very chocolatey.
MOHAMMAD AL ALI
[email protected]Meh.
Md Nasim Ahmed
[email protected]These cupcakes were a bit dry, but the flavor was good. I think I might try adding some more butter next time.
mohaned momen
[email protected]Not bad, but a bit too sweet for my taste.
File Tech
[email protected]I was a bit skeptical about making flourless chocolate cupcakes, but I was pleasantly surprised! They were so easy to make and they turned out so moist and delicious. I will definitely be making these again.
Ana Flowers
[email protected]These were amazing! I made them for a party and they were a huge success. Everyone loved them.
Mdabutaher Taher
[email protected]I've made these cupcakes several times now and they are always a hit! They're so rich and chocolatey, and the texture is perfect. I love that they're flourless too, as it makes them a little more special.
Segawa Farouk
[email protected]Easy to make and delicious! I used a gluten-free baking mix and they turned out great.
Tayeb Ahmed
[email protected]These cupcakes were absolutely divine! The texture was rich and moist, and the chocolate flavor was intense and decadent. I loved that they were flourless, as it made them a bit denser and more satisfying. I will definitely be making these again and