FLOURLESS CHOCOLATE CAKE WITH PEANUT BUTTER ICE CREAM
This luscious dessert features a chocolaty cake, peanut butter ice cream and a smooth coffee-flavored sauce. Every element can conveniently be made in advance.-Rebekah Beyer, Sabetha, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- In a large heavy saucepan, heat milk and sugar until bubbles form around sides of pan. Whisk a small amount of hot mixture into egg yolks. Return all to the pan, whisking constantly. , Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Quickly transfer to a bowl; stir in peanut butter until blended. Place in ice water and stir for 2 minutes. Stir in cream and vanilla. Refrigerate for several hours or overnight., Pour into cylinder of ice cream freezer; freeze according to the manufacturer's directions., For cake, let egg whites stand at room temperature for 30 minutes. In a small heavy saucepan, melt chocolate and butter over medium-low heat. Remove from the heat; whisk in egg yolks., In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar on high until stiff glossy peaks form and sugar is dissolved. Fold into chocolate mixture., Transfer to a greased and floured 13x9-in. baking pan. Bake at 325° until set, 20-25 minutes. Cool completely., Meanwhile, for sauce, in a small bowl, whisk egg yolks and sugar. In a small saucepan, heat heavy cream and espresso powder until bubbles form around the sides of pan. Whisk a small amount into yolk mixture. Return all to pan, whisking constantly. Cook until thickened. Remove from the heat; stir in liqueur. Refrigerate until serving., Serve cake with ice cream and sauce. Garnish servings with chopped chocolate.
Nutrition Facts : Calories 477 calories, Fat 37g fat (20g saturated fat), Cholesterol 217mg cholesterol, Sodium 144mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 3g fiber), Protein 9g protein.
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Rupon Sangma
[email protected]I love that this flourless chocolate cake with peanut butter ice cream can be made ahead of time. It's the perfect dessert for busy people who don't have a lot of time to spend in the kitchen. The cake and ice cream can be stored in the freezer for u
ANGELA O'BRIEN
[email protected]This flourless chocolate cake with peanut butter ice cream is a great dessert for budget-conscious bakers. The ingredients are relatively inexpensive and the recipe is easy to follow. The cake and ice cream are both delicious and they're sure to be a
Mickie Mickie
[email protected]I'm not usually a big fan of chocolate cake, but I was willing to give this flourless version a try. I'm glad I did! The cake was surprisingly delicious. It was rich and chocolatey, but it wasn't too heavy. The peanut butter ice cream was also very g
Jeff Barker
[email protected]I'm always up for trying new and different desserts, and this flourless chocolate cake with peanut butter ice cream definitely fit the bill. The cake was dense and rich, and the peanut butter ice cream was creamy and flavorful. It was a unique and de
Muhammad Saqib ameer
[email protected]I made this flourless chocolate cake with peanut butter ice cream for my husband's birthday and he loved it! It was the perfect dessert for a special occasion. The cake was elegant and delicious, and the ice cream was the perfect finishing touch.
Zahir Hossain
[email protected]I'm a bit of a chocolate cake purist, so I was hesitant to try this flourless version. But I was pleasantly surprised! The cake was rich and chocolatey, and it had a wonderful texture. The peanut butter ice cream was also very good.
Amadi Tharushika
[email protected]This flourless chocolate cake with peanut butter ice cream is a lifesaver for busy moms like me. It's so easy to make and it always turns out delicious. I love that I can make it ahead of time and just pop it in the oven when I need it.
Sapana Magar
[email protected]I was pleasantly surprised by how healthy this flourless chocolate cake is. It's made with almond flour and coconut sugar, so it's a good option for people who are looking for a healthier dessert. The peanut butter ice cream is also made with healthy
Nirosan L
[email protected]I made this flourless chocolate cake with peanut butter ice cream for a party and it was a huge hit! Everyone loved it. The cake was rich and decadent, and the ice cream was creamy and flavorful. It's definitely a recipe that I'll be making again.
MD: Delowar
[email protected]This was my first time making a flourless chocolate cake, and it turned out great! The recipe was easy to follow and the cake came out perfectly. The peanut butter ice cream was also very easy to make and it tasted delicious.
Nizam Ullah
[email protected]I'm always on the lookout for delicious gluten-free desserts, and this flourless chocolate cake definitely fits the bill. It's rich, chocolatey, and has a wonderful texture. The peanut butter ice cream is also a nice touch.
Biniyam Zewude
[email protected]The peanut butter ice cream in this recipe is the star of the show! It's so creamy and flavorful, and it pairs perfectly with the chocolate cake. The cake itself is also very good, but it's definitely the ice cream that makes this dessert special.
Jason Baggs
[email protected]I'm a huge chocolate fan, so this flourless chocolate cake was right up my alley. It was dense, moist, and had an intense chocolate flavor. The peanut butter ice cream was a great addition and helped to balance out the richness of the cake.
Nezuko Chan
[email protected]This flourless chocolate cake with peanut butter ice cream was an absolute delight! The cake was rich, decadent, and had the perfect amount of sweetness. The peanut butter ice cream was creamy, flavorful, and the perfect complement to the chocolate c