FLOURLESS CHOCOLATE CAKE WITH ORANGES
Provided by Florence Fabricant
Categories dessert
Time 45m
Yield Six to eight servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees. Butter an 11-by-17-inch baking sheet with 1/2-inch sides, line with parchment paper and butter the paper.
- Bring the orange juice to a boil in a medium-sized saucepan and add one cup of the sugar. Remove from the heat. Break up the chocolate and add it, stirring until the chocolate has melted and the mixture is smooth. Add the softened butter a little at a time, stir well and set aside.
- Beat the eggs with the remaining sugar for 12 minutes, until very thick and light. Gently fold a third of the eggs into the chocolate mixture. Fold in the rest.
- Spread the batter into the prepared pan and bake until set, about 15 minutes. The surface of the cake will have dulled somewhat and have become firmer to the touch. Allow to cool completely in the pan.
- Meanwhile remove all the skin and pith from the oranges, separate the sections and toss with the liqueur. Refrigerate.
- Run a knife around the edge of the cake in the pan. Place a large flat baking sheet over the cooled cake, invert, then lift off the baking pan. Peel the parchment paper off the cake.
- To serve, preheat the oven to 150 degrees. Cut large squares of the cake and, using a wide spatula, place each on an ovenproof plate. Place in the oven to warm for about five minutes. Arrange the orange sections and a little of their syrup in a decorative pattern on the cake or around it, sift a little confectioners' sugar over the top and serve.
Nutrition Facts : @context http, Calories 625, UnsaturatedFat 12 grams, Carbohydrate 76 grams, Fat 33 grams, Fiber 8 grams, Protein 9 grams, SaturatedFat 20 grams, Sodium 49 milligrams, Sugar 62 grams, TransFat 1 gram
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NewRoad Photo Service
[email protected]I can't wait to try this recipe! It looks delicious.
Estifanos Birega
[email protected]This recipe is a keeper! I will definitely be making this cake again and again.
Arshad Jamal
[email protected]I'm not sure what went wrong, but my cake didn't turn out right. It was too dense and didn't have much flavor.
Ivory McReynolds
[email protected]This cake was a bit dry for my taste.
M Hussain Chandio
[email protected]I wasn't a fan of the orange flavor in this cake. I think it would be better with just chocolate.
OLIVIA STEVENS
[email protected]This cake is a bit too rich for my taste, but it's still very good.
bhupi kainth
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
NATION TV
[email protected]This is the best flourless chocolate cake I've ever had. The texture is perfect and the orange flavor is divine.
Imran Zargar
[email protected]This cake is amazing! I've made it several times and it's always a hit.
Shalon Love
[email protected]I made this cake for a party and everyone loved it. It was so rich and decadent, and the orange flavor was a nice touch.
Theboi 7272
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.
Saqlain Waseer
[email protected]I was hesitant to try this recipe because I'm not a huge fan of oranges, but I'm so glad I did! The orange flavor is subtle and really complements the chocolate.
AnimeDark MAN
[email protected]This flourless chocolate cake was a hit! It was rich, decadent, and had the perfect amount of orange flavor. I will definitely be making this again.