FLOURLESS CHOCOLATE CAKE WITH CARAMEL SAUCE
Make and share this Flourless Chocolate Cake with Caramel Sauce recipe from Food.com.
Provided by KiraMichelle
Categories Dessert
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Butter 10-inch springform pan.
- Line bottom with wax paper.
- Stir butter and chocolate in heavy large saucepan over low heat until melted.
- Mix sugar and cocoa in large bowl.
- Add eggs, whisk until well blended.
- Whisk in chocolate-butter mixture.
- Pour batter into prepared pan.
- Bake until tester inserted into center comes out clean, about 45 minutes.
- Cool cake completely in pan on rack.
- Release cake from pan.
- For Caramel Sauce, stir sugar, water and lemon juice in heavy medium saucepan over low heat until sugar dissolves.
- Increase heat.
- Boil without stirring until syrup is deep amber color, about 7 minutes.
- Remove from heat.
- Add cream.
- Return to low heat.
- Stir until smooth.
- Add butter, whisk until smooth.
- Cut cake into wedges.
- If desired, arrange wedges on baking sheet and rewarm in 350 oven for 10 minutes.
- Rewarm caramel sauce over medium-low heat, stirring often.
- Place warm cake on plate and drizzle with caramel.
- Serve with vanilla ice cream.
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Malang Jan
[email protected]This cake is amazing! It's so moist and chocolatey, and the caramel sauce is the perfect topping. I will definitely be making this again and again.
Lanier Franklin
[email protected]I'm not a big fan of flourless chocolate cakes, but this one is really good. The texture is dense and fudgy, and the caramel sauce is rich and flavorful. I would definitely recommend this recipe.
Ab Lala
[email protected]This cake is so good! It's the perfect balance of chocolate and caramel. I will definitely be making this again.
Joyas Gascon
[email protected]This recipe is a keeper! The cake is rich and decadent, and the caramel sauce is the perfect finishing touch. I've made it several times and it's always a hit.
Sara Amir
[email protected]This cake is amazing! It's so moist and chocolatey, and the caramel sauce is the perfect topping. I will definitely be making this again and again.
Amerhamza Sher
[email protected]I'm not a huge fan of flourless chocolate cakes, but this one is really good. The texture is dense and fudgy, and the caramel sauce is rich and flavorful. I would definitely recommend this recipe.
D Simanto
[email protected]This cake is so good! It's rich and chocolatey, and the caramel sauce is the perfect topping. I will definitely be making this again.
Linds Rob
[email protected]I love this recipe! The cake is always moist and delicious, and the caramel sauce is the perfect finishing touch. I've made it several times and it's always a hit.
Haris Haris
[email protected]This recipe was easy to follow and the cake turned out perfectly. The caramel sauce is a bit too sweet for my taste, but it's still delicious.
Shamim Vai
[email protected]Wow! This cake is amazing! It's so rich and chocolatey, and the caramel sauce is to die for. I made it for a dinner party and it was a huge hit. Everyone loved it!
Alan Stidworthy
[email protected]I was hesitant to try this recipe because I'm not a big fan of flourless chocolate cakes, but I was pleasantly surprised! The cake was moist and flavorful, and the caramel sauce was rich and creamy. I will definitely be making this again.
who cares?
[email protected]This flourless chocolate cake is incredibly rich and decadent, with a velvety texture and intense chocolate flavor. The caramel sauce is a perfect complement, adding a touch of sweetness and a delightful salty-sweet balance.