FLOURLESS CHOCOLATE CAKE WITH CARAMEL SAUCE
Categories Cake Chocolate Egg Dessert Bake Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 13
Steps:
- For cake:
- Preheat oven to 350°F. Butter 10-inch-diameter springform pan. Line bottom with waxed paper. Stir butter and chocolate in heavy large saucepan over low heat until melted. Mix sugar and cocoa in large bowl. Add eggs; whisk until well blended. Whisk in chocolate-butter mixture. Pour batter into prepared pan. Bake until tester inserted into center comes out clean, about 45 minutes. Cool cake completely in pan on rack. Run knife around pan sides to loosen cake. Release pan sides. (Can be made 1 day ahead. Cover and refrigerate.)
- For caramel sauce:
- Stir sugar, water, and lemon juice in heavy medium saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until syrup is deep amber color, about 7 minutes. Remove from heat. Add in cream (mixture will bubble vigorously). Return to low heat; stir until any bits of caramel dissolve. Add butter; whisk until smooth. (Can be made 1 day ahead. Cover and chill.)
- Cut cake into wedges. If desired, arrange wedges on baking sheet and rewarm in 350°F oven 10 minutes. Rewarm caramel sauce over medium-low heat, stirring often. Place 1 cake wedge on each plate. Drizzle with warm caramel sauce. Serve with ice cream.
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KING PANDEY
[email protected]Overall, this cake was a success. It was easy to make and it tasted great. I would definitely recommend it to others.
Zaiba Sher
[email protected]This cake was a bit too sweet for my taste, but I loved the texture. I think I'll try making it again with less sugar.
MLGOD tv
[email protected]Wow! This cake is incredible. It's so rich and decadent, and the caramel sauce is to die for. I will definitely be making this again.
Lucas Dobre
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and chocolatey, and the caramel sauce was the perfect finishing touch.
Ben Robbins
[email protected]This cake is so easy to make and it's always a hit with my friends and family. I love that it's gluten-free so everyone can enjoy it.
Zainab Mustapha
[email protected]Not a fan. The cake was dry and the caramel sauce was too sweet.
Cantalicia Rodriguez
[email protected]This cake was a little too rich for me, but the caramel sauce was delicious. I think I'll try making it again with a different chocolate.
Ibrahim Mehar
[email protected]I've made this cake multiple times and it's always a crowd-pleaser. It's so easy to make and always comes out perfectly. The caramel sauce is the perfect finishing touch.
Christina Reyes
[email protected]Amazing! The cake was rich and chocolatey, and the caramel sauce was perfectly salted. Loved it!
Thandolwethu Soyiyo
[email protected]Followed the recipe exactly and it turned out perfectly. The cake was moist and fudgy, and the caramel sauce was luscious. Will definitely make again!
Atwa Abed
[email protected]This flourless chocolate cake was a hit! It was rich, decadent, and had the perfect balance of sweetness. The caramel sauce was a perfect complement, adding a touch of richness and saltiness. I will definitely be making this cake again.