FLOURLESS CHOCOLATE CAKE II
Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar. I flour the pan using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten-free.
Provided by Shana Hillman
Categories Desserts Cakes Holiday Cake Recipes
Time 1h55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease an 8 inch round cake pan, and dust with cocoa powder.
- In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan.
- Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Slices can also be reheated for 20 to 30 seconds in the microwave before serving.
Nutrition Facts : Calories 285 calories, Carbohydrate 29.9 g, Cholesterol 100.3 mg, Fat 18.6 g, Fiber 2.8 g, Protein 4.5 g, SaturatedFat 10.8 g, Sodium 109.1 mg, Sugar 26 g
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PRINCELY IKELLE
[email protected]I love this cake! It's my new go-to recipe for chocolate cake.
Santosh Gharti
[email protected]This cake is amazing! It's so rich and decadent, but it's also surprisingly light and airy. I highly recommend it.
Star Boy
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for any occasion.
Mikala Herrera
[email protected]This cake is so moist and flavorful. It's the perfect dessert for any chocolate lover.
TymonusRex
[email protected]I love how easy this cake is to make. It's perfect for a weeknight dessert.
Jahid Piyash
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Vidhal Kumar
[email protected]I made this cake for my son's birthday and he loved it. He said it was the best cake he had ever had.
Diamond Mays
[email protected]This cake is a keeper! I will definitely be making it again and again.
NOORALI KHAN
[email protected]I've tried many flourless chocolate cake recipes, but this one is by far the best. It's so rich and fudgy, and it has the perfect amount of sweetness.
Najeebsulemani
[email protected]This cake is so good, I could eat it every day.
Candice Lupke
[email protected]I love this cake! It's my go-to recipe for chocolate cake.
Williams Benjamin
[email protected]This cake is perfect for any occasion. It's elegant and sophisticated, but it's also easy to make and it's always a hit.
Taimoor Jahangir
[email protected]I made this cake for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Ronald Gillis
[email protected]This cake is amazing! It's so moist and chocolatey, and it's really easy to make. I highly recommend it.
TEHMINA IRFAN
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's so rich and decadent, but it's also surprisingly light and airy.
Cathy Dyer
[email protected]This cake is so easy to make and it turns out perfect every time. I love that it's flourless so it's gluten-free.
Aslam Nohri
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever had.
Meenat Muhammad
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. Everyone loved it. It was so moist and rich, and the chocolate flavor was perfect. I will definitely be making this cake again and again.