FLOURLESS CHOCOLATE CAKE BY KING ARTHUR FLOUR- WITH CHOCOLATE GL
I've gone through all the flourless cake recipes to try to find this one but it's just enough different that I felt I needed to post it separate. I received this in the mail from King Arthur's and couldn't wait to make it. It's simple, only a few ingredients and the results are a chewy, chocolaty delight. Very rich, sweet and more like a brownie and a little goes a long way. It looks elegant and a great desert for company and has the added benefit of tasting even better the next day. Using the microwave makes this go together quick and easy. I've just guessed at the serving size as it's so rich you can only eat very small slices at a time. So for chocolate lovers everywhere, here's to us!!
Provided by Bonnie G 2
Categories Dessert
Time 45m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Lightly grease an 8" round cake pan; cut a piece of parchment or waxed paper to fit, grease it, and lay it in the bottom of pan (I sprayed the whole pan with flour Pam).
- To make cake; heat the chocolate and butter in microwave, stirring until mixture is melted and smooth.
- Add the sugar, salt and espresso powder.
- Add eggs, beating briefly until smooth.
- Add cocoa powder and mix just to combine.
- Spoon batter into prepared pan.
- Bake cake for 25 minutes; the top will have formed a thn crust.
- Remove from oven and cool in the pan for 5 minutes.
- Loosen the edges of the cake from the pan, and turn it out onto a serving plate.
- Allow cake to cool completely before glazing.
- GLAZE.
- Heat chocolate and cream in microwave, stirring until chocolate melst and mixture is completely smooth.
- Spoon glaze over the cake, spreading it to drip over the sides a bit.
- Garnish with toasted almonds if desired.
- Allow glaze to set for several hours before serving cake.
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Malik Adnan Awan
[email protected]This cake is way too sweet for me. I couldn't even finish a single slice.
Hanna Kumsa
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I expected. I think I might have overcooked it.
Aminah Najjemba
[email protected]I found this cake to be a bit too dense for my taste.
Md. Omur Faruk
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
john brize
[email protected]I've never made a flourless chocolate cake before, but this recipe was easy to follow and the cake turned out great!
Wiseman Mtirara
[email protected]I'm not a big fan of chocolate cake, but this one is really good. It's not too sweet and the texture is perfect.
Thabo Mokoto
[email protected]This cake is so rich and decadent. It's the perfect treat for a special occasion.
Kate Morrison
[email protected]I made this cake for my friend's birthday and she loved it! It was the perfect dessert for a special occasion.
Jim Jone
[email protected]This cake is absolutely delicious! The texture is perfect and the chocolate flavor is amazing.
Chiranjivi Dahal
[email protected]I've made this cake several times now, and it's always perfect. It's my go-to recipe for flourless chocolate cake.
Narayan Ch
[email protected]I'm not a big fan of flourless chocolate cake, but this one is really good. It's not too dense or heavy.
AdRiYaN HiMeL
[email protected]This cake is so easy to make. I didn't have any problems with the recipe.
Andrea Rivera
[email protected]I made this cake for a dinner party last night and it was a huge success! Everyone raved about it.
Sumon islam Islam
[email protected]The chocolate flavor in this cake is amazing. It's deep and rich, but not too sweet.
Braelyn Hazelwood
[email protected]I love the texture of this cake. It's dense and fudgy, but still light and airy. It's the perfect balance.
jeon Rooba
[email protected]This flourless chocolate cake is a real crowd-pleaser! It's rich, decadent, and so easy to make. I've made it several times now, and it's always a hit.