FLOURLESS CHOCOLATE CAKE
Steps:
- Preheat oven to 325 degrees F.
- Using 1/2 tablespoon butter grease a 9-inch springform pan and line bottom with a parchment round. Cover pan underneath and along sides with foil and set in a roasting pan. Bring a medium saucepan of water to boil.
- Combine the chocolate, butter, and Kahlua in a metal bowl set over simmering water or in the top of a double boiler. Melt the mixture, stirring constantly, until smooth and creamy, about 5 minutes; reserve.
- Meanwhile combine eggs, sugar, vanilla, and salt in a large bowl and whisk with an electric mixer until frothy and almost doubled in volume, about 5 to 10 minutes. Fold 1/3 of egg mixture into chocolate mixture using a rubber spatula. Repeat this process 2 more times - until all of egg mixture has been folded into chocolate mixture.
- Pour batter into prepared springform pan and place in the roasting pan. Pour enough boiling water into the roasting pan to come about halfway up the sides. Bake until cake has risen slightly and edges are just beginning to set, about 40 to 45 minutes. Remove cake from roasting pan and cool on wire rack to room temperature. Remove foil, cover, and refrigerate overnight.
- Remove cake from refrigerator about 30 minutes before serving. Remove springform pan sides, invert cake onto a large plate, and peel away parchment paper from bottom. Reinvert cake on another large plate or serving platter and garnish with confectioners' sugar or cocoa powder immediately before serving.
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MUNNA SABBIR
[email protected]This cake is amazing! It's the perfect dessert for any occasion.
ah sumon
[email protected]This cake is a bit dense, but it's still delicious. I love the rich chocolate flavor.
Mosarof Khan
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Mohamed Quais
[email protected]This is the best flourless chocolate cake I've ever had. It's so moist and flavorful.
TAZ 303 NATIVE
[email protected]I love that this cake is gluten-free. It's a delicious dessert that I can enjoy without feeling guilty.
Zak habib is cool
[email protected]This cake is so rich and decadent. It's the perfect dessert for a special occasion.
Justice Boadi
[email protected]I made this cake for my family and they all loved it. Even my picky kids ate it up.
John Hamling
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Duvdjshjsh Zhzgdhz
[email protected]I'm not a huge fan of chocolate cake, but this one is really good. It's not too sweet and it has a nice, rich flavor.
Asante Mariam
[email protected]This is my new favorite chocolate cake recipe. It's so easy to make and it's always a hit.
Shelby Partin
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best chocolate cake she'd ever had.
Sandra Mizen
[email protected]I love the simplicity of this recipe. It only has a few ingredients, but it packs a lot of flavor.
Mikesha Short
[email protected]This cake is dense and rich, but it's not too heavy. It's the perfect dessert for a special occasion.
Isaac Precious
[email protected]I was a bit skeptical about making a flourless chocolate cake, but I'm so glad I tried this recipe. It was surprisingly easy to make and it turned out amazing.
Shahrukh Khanx
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Obaidual Khan
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to dessert for dinner parties.
Sunny Honey
[email protected]This flourless chocolate cake was a hit! It was rich, decadent, and had the perfect amount of sweetness. I loved that it was gluten-free and still so delicious.