FLOURLESS CHOCOLATE CAKE
If there's one cake we think everyone actually needs, this is it. Rich, gooey and soul-satisfying, flourless chocolate cake is what you need to celebrate your best friend's birthday. It's the cake you need to make a bad day better, and when you need to impress a guest-it's just the thing. It will never be too fancy or too casual. After all, it's the little black dress of cakes. You can dress it up to suit your tastes or the occasion-how about raspberries and cream, or salted caramel and ice cream?-and you can never go wrong serving it up with a dusting of powdered sugar on top. Keep this cake recipe close-it'll never let you down.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Line bottom of 9-inch round cake pan with cooking parchment paper; spray with cooking spray.
- In 2-quart saucepan, melt chocolate and butter over low heat, stirring constantly. Remove from heat; pour into large bowl. Stir in sugar until blended. Stir in eggs, 1 at a time; stir in vanilla. Stir in cocoa and espresso powder until well blended. Pour into pan.
- Bake 26 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pan to loosen cake. Place cooling rack upside down over cake. Turn upside down carefully so cake is on rack; remove pan. Turn upside down onto another rack, and flip cake right side up. Cool completely, about 1 hour.
- When ready to serve, place cake right side up on serving platter. Using sharp knife, cut into wedges, cleaning knife blade after each cut. Serve with whipping cream. Store loosely covered in refrigerator.
Nutrition Facts : Calories 410, Carbohydrate 27 g, Cholesterol 125 mg, Fat 5, Fiber 6 g, Protein 8 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 17 g, TransFat 0 g
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Larius Nghipunya
[email protected]I highly recommend this cake. It's one of the best flourless chocolate cakes I've ever had.
Memni Yassine
[email protected]This cake is perfect for a special occasion.
Jeanice Lyles
[email protected]I love the rich, chocolatey flavor of this cake.
liv Madison
[email protected]This cake is so good, I could eat it every day.
Esmeralda Sanchez
[email protected]I made this cake for my birthday and it was a huge success. Everyone loved it.
Khutso Thato
[email protected]This cake is a must-try! It's so delicious and easy to make.
Ibrahim Kamara
[email protected]I highly recommend this cake. It's one of my favorite desserts.
Mohamed Jabir
[email protected]This cake is a winner! It's easy to make, delicious, and looks impressive.
Prashanthi Kulathunga
[email protected]I've tried many flourless chocolate cake recipes, but this one is by far the best. It's so moist and chocolatey, and the ganache is the perfect finishing touch.
Reneiloe Phakisi
[email protected]This cake is perfect for any occasion. It's elegant enough for a party but it's also easy enough to make for a weeknight dessert.
PJ Beetge
[email protected]I love the simplicity of this cake. It's made with just a few ingredients and it's so delicious.
Alicia Valida
[email protected]This cake is so rich and decadent, it's sure to satisfy any chocolate craving.
Kat Skaer
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
FUCHEEY KANXA
[email protected]This cake is a must-try for any chocolate lover!
Raju Paudel
[email protected]I love this cake! It's so easy to make and it always turns out perfect.
sihaam Xuseen
[email protected]This cake is amazing! It's so moist and chocolatey, and the ganache is to die for.
Md Akash sorker
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was moist and chocolatey, and the ganache was rich and decadent. I will definitely be making this cake again.
Lala Arman Khan
[email protected]This cake was so easy to make and it turned out so delicious! I used a 9x13 inch pan and it was the perfect size. The cake was moist and chocolatey, and the ganache was rich and decadent. I will definitely be making this cake again!