FLOURLESS CHOCOLATE BROWNIE CAKE
It's so rich, moist, and delicious, and so ridiculously easy to make! I always bake this for birthdays; it's the cake that gets the most requests among my chocolate-loving family and friends. To serve, sprinkle generously with almond slivers and drizzle with melted chocolate.
Provided by Maria Fraguas
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 1h13m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine 3/4 cup plus 1 tablespoon chocolate-hazelnut spread, dark chocolate, and 1/2 cup plus 1 tablespoon butter in a heat-proof bowl set over a pan of hot water; stir until melted, 3 to 5 minutes. Allow to cool slightly.
- Whisk egg yolks and brown sugar together in a bowl. Add to melted chocolate mixture; mix in ground almonds.
- Whisk egg whites together in a bowl. Add 1/3 to the chocolate-almond mixture and stir. Fold in the remaining 2/3. Pour into a cake pan.
- Bake in the preheated oven until set, 50 to 60 minutes.
Nutrition Facts : Calories 291.1 calories, Carbohydrate 27.4 g, Cholesterol 75.3 mg, Fat 17.9 g, Fiber 0.9 g, Protein 8.6 g, SaturatedFat 7.4 g, Sodium 83.5 mg, Sugar 22 g
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Abdull Rehman
[email protected]I'm not a huge fan of chocolate cake, but I really enjoyed this one. It was moist and flavorful, with a perfect balance of sweetness and bitterness. I would definitely recommend this recipe.
josh holland
[email protected]This cake was divine! The texture was perfect, and the chocolate flavor was rich and decadent. I will definitely be making this again for my next dinner party.
Shefat Sarker
[email protected]This cake was a total disappointment. It was dry, crumbly, and had a weird aftertaste. I wouldn't recommend this recipe to anyone.
Kevin Scott
[email protected]Not bad! The cake was pretty good, but I found it to be a bit too dense. I also wish the chocolate flavor was a bit more pronounced. Overall, a decent recipe, but not my favorite.
Kumneger Seifu
[email protected]Amazing! This cake is everything I've ever wanted in a flourless chocolate cake. It's moist, fudgy, and has the perfect amount of chocolate flavor. I will definitely be making this again and again.
Ramon Salazar
[email protected]This cake was a disaster! I followed the recipe exactly, but the cake came out dry and crumbly. It was also incredibly difficult to get out of the pan. Definitely not worth the effort.
Xd Sheikh
[email protected]Meh. The cake was okay, but nothing special. I've had better flourless chocolate cakes before. Wouldn't make this again.
matthews Kaden
[email protected]Solid recipe! The cake was moist and chocolatey, and the crust was nice and crispy. I did find that it was a bit too sweet for my taste, so I would probably reduce the amount of sugar next time. Overall, a good recipe that I would recommend.
Accidental Awesomeness
[email protected]Not a fan. The cake was too dense and dry for my taste. I also found the chocolate flavor to be a bit too strong. Wouldn't recommend this recipe.
mohamed padran
[email protected]This cake was a hit at my dinner party! Everyone loved the rich chocolate flavor and the fudgy texture. It was also incredibly easy to make, which is always a plus. Will definitely be making this again.
Brian Sakari
[email protected]Followed the recipe exactly and the cake turned out perfectly! It was rich, moist, and had an intense chocolate flavor. My friends couldn't stop raving about it. Definitely a keeper recipe.
Joshua Holmes
[email protected]I'm not usually a fan of flourless chocolate cakes because I find them to be too dense and dry. However, I was pleasantly surprised by this recipe. The cake was moist and flavorful, with a perfect balance of chocolate and sweetness. I also loved the
Khifayet Ullah
[email protected]This flourless chocolate brownie cake was an absolute delight! I've tried numerous flourless chocolate cake recipes before, but this one takes the cake (pun intended). The texture was incredibly moist and fudgy, and the chocolate flavor was rich and