FLOURLESS CHOCOLATE ALMOND CAKE
"This moist cake presents an alternative to the traditional flour based cake," explains Jane Shapton from Irvine, California. Its mild chocolate flavor is jazzed up with whipped cream and berries.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Let eggs stand at room temperature for 30 minutes. Meanwhile, in a blender, combine almonds and 2 tablespoons sugar; cover and process until ground. Combine water and cocoa; set aside. , In a small bowl, beat egg yolks until slightly thickened. Gradually add remaining sugar, beating until thick and lemon-colored. Blend in the almond mixture, cocoa mixture and vanilla. , In another bowl, beat the egg whites, cream of tartar and salt on high until stiff glossy peaks form. Fold egg whites into the batter., Pour into a 6-in. springform pan coated with cooking spay. Place pan on a baking sheet. Bake at 350° for 30-35 minutes or until cake springs back when lightly touched. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool completely. Garnish with chocolate syrup if desired. ,
Nutrition Facts : Calories 321 calories, Fat 18g fat (2g saturated fat), Cholesterol 159mg cholesterol, Sodium 92mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 4g fiber), Protein 12g protein.
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Ashabul Yeamin
[email protected]I found this cake to be a bit too sweet for my taste. I would recommend using less sugar next time.
Ky'Juan Harris
[email protected]This cake is a bit dense, so it's best to serve it in small slices.
Jonathan Clarke
[email protected]I'm not a huge fan of chocolate cake, but this one is an exception. It's not too sweet and has a nice, rich flavor.
abashinha
[email protected]This cake is a great way to use up leftover egg whites. It's also a great option for people who are gluten-free.
md jaber hossain artogol
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly.
adam Sharshar
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Siotame Taulanga
[email protected]I was really impressed with this cake. It was easy to make and the end result was a delicious, moist, and fudgy cake.
Jelly Jelly
[email protected]This cake is so rich and decadent, it's hard to believe it's flourless. I love the addition of almond flour, it gives the cake a wonderful nutty flavor.
sase99 sase
[email protected]I've made this cake several times now and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Jariel Garcia
[email protected]This cake is the perfect dessert for any occasion. It's elegant, delicious, and sure to impress your guests.
priscilla alvarez
[email protected]I was a bit skeptical about making a flourless chocolate cake, but I'm so glad I gave this recipe a try. It turned out perfectly and was a huge hit with my family.
Khan Wafa
[email protected]This cake is a chocolate lover's dream! It's rich, fudgy, and has a perfect balance of sweetness and bitterness. I highly recommend it.
Someleze Kibi
[email protected]I've tried many flourless chocolate cakes, but this one is by far the best. The almond flour gives it a moist, tender crumb and the chocolate flavor is intense and delicious.
stuartjoseph wekwanya
[email protected]This flourless chocolate almond cake was a hit at my dinner party! It was surprisingly easy to make and had a rich, decadent flavor. My guests couldn't get enough of it.