FLOURLESS CHEWY OATMEAL COOKIES
Make and share this Flourless Chewy Oatmeal Cookies recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 25m
Yield 1 1/2 dozen, 18 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter and set aside to cool. Place oats in a medium-sized bowl. Stir in both sugars and the salt and blend to break up any lumps.
- In a separate bowl, whisk together the melted butter, vanilla and egg. Stir this into the oat mixture, mixing with your hands or a large wooden spoon to work in the ingredients. Form into a large ball of dough.
- Chill the dough 20 minutes.
- Preheat oven to 350ºF. Meanwhile, prepare a baking sheet by lining with parchment paper.
- Form the chilled dough into 1-inch balls and flatten down very slightly on the baking sheet. Bake for 13 to 17 minutes or until the edges are nicely browned and the tops of the cookies are medium golden in color.
- Cool well on the baking sheet (about 10 minutes) before attempting to remove, using a metal spatula or icing knife.
- The dough can also be brought to room temperature and flattened more when placed on the baking sheet to make a large, crisp and lace-like cookie. Keep the cookies refrigerated.
Nutrition Facts : Calories 60.3, Fat 4.1, SaturatedFat 2.3, Cholesterol 19.4, Sodium 21, Carbohydrate 4.6, Fiber 0.7, Sugar 0.1, Protein 1.3
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Khan gulkhan Gulkhan
[email protected]I can't wait to experiment with different flavor combinations for these cookies. The possibilities are endless!
Haji Anwar
[email protected]These cookies are the perfect treat to enjoy with a cup of coffee or tea.
Rebeka Barbosa
[email protected]I love the way these cookies smell while they're baking. It fills the whole house with a warm, cozy aroma.
Tobias Curtis
[email protected]These cookies are a great source of fiber and protein. They're a healthy snack that I can feel good about giving to my family.
NO EDIT FF VENOM
[email protected]I'm allergic to nuts, so I was glad to find a recipe for flourless oatmeal cookies that didn't include any nuts.
Lizzie Bordelon
[email protected]I'm impressed with how well these cookies hold their shape. They're perfect for packing in lunches or taking on picnics.
Z Noor
[email protected]These cookies are so easy to make, even my kids can help.
PASKARAN Kajanan
[email protected]I'm definitely going to try making these cookies again with different add-ins, like chocolate chips or dried fruit.
Uniqu Poudel
[email protected]Overall, I thought these cookies were just okay. They weren't as chewy as I expected.
Brodie Clydesdale
[email protected]I wish the recipe had included instructions for making the cookies in a food processor.
Rupesh Lamaking
[email protected]These cookies are too sweet for my taste.
Rangers baloch Baloch rangers
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. Maybe I didn't measure the ingredients correctly.
Just Finally
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Mohib Umar
[email protected]These cookies are a great way to use up leftover oatmeal.
Gorsidhu Dasky Alla
[email protected]I'm not a huge fan of oatmeal cookies, but these ones are really good. The chewy texture and the flavor of the oats is perfect.
Liban Dima
[email protected]I was a little skeptical about making cookies without flour, but I was pleasantly surprised. These cookies turned out great!
tsiyetso johannes
[email protected]These cookies are so addictive! I can't stop eating them.
Nomfundo Madube
[email protected]I love that these cookies are flourless. It makes them a great option for people with gluten sensitivities.
joseph addison
[email protected]These cookies were a hit with my family! They're chewy, flavorful, and so easy to make. I'll definitely be making them again.