FLOURLESS CARROT BUNDT CAKE
Provided by Food Network Kitchen
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Make the cake: Preheat the oven to 375 degrees F. Coat a 10-inch Bundt pan with cooking spray.
- Whisk the almond flour, potato starch, orange zest, cinnamon, ginger and salt in a large bowl; stir in the carrots.
- Combine the whole eggs and 1 cup granulated sugar in another large bowl. Beat with a mixer on medium-high speed until pale and thick, about 3 minutes. Gently fold in the carrot mixture.
- Put the egg whites in another large bowl and beat with a mixer on medium-high speed until just foamy. Gradually add the remaining 1/4 cup granulated sugar and beat until stiff, glossy peaks form, 6 to 8 more minutes.
- Gently fold the beaten egg white mixture into the carrot mixture in 3 additions until just combined. Scrape the batter into the prepared pan. Bake until the cake springs back when pressed and a toothpick inserted into the center comes out clean, 25 to 30 minutes. Transfer to a rack and let cool completely in the pan, then invert onto a platter.
- Make the glaze: Whisk the confectioners' sugar, orange juice, vanilla seeds and salt in a bowl. Drizzle over the cake and let set slightly before serving.
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Sebastian Ollerer
[email protected]This carrot cake is amazing! I love the moist texture and the delicious cream cheese frosting. I'll definitely be making this again for my next party.
Ateeb Tariq
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dense and didn't have much flavor.
Lenah Memba
[email protected]This cake is a keeper! It's easy to make, and it always turns out perfectly. I love the addition of pineapple, which adds a nice tropical flavor.
Gerald Ferrell
[email protected]I made this cake for my daughter's birthday, and she loved it! It was moist and flavorful, and the cream cheese frosting was the perfect touch.
Mr shahzaib
[email protected]This is the worst carrot cake I've ever had. It was dry, crumbly, and tasteless. I don't recommend this recipe.
Deven Winans
[email protected]This carrot cake is amazing! I love the moist texture and the delicious cream cheese frosting. I'll definitely be making this again for my next party.
Iqra Imtiaz
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dense and didn't have much flavor.
Okosun Favour
[email protected]This cake is a keeper! It's easy to make, and it always turns out perfectly. I love the addition of pineapple, which adds a nice tropical flavor.
abdallah mohamed
[email protected]I'm not a fan of carrot cake, but I tried this recipe and was pleasantly surprised. The cake was moist and flavorful, and the cream cheese frosting was delicious. I'll definitely be making this again.
LG LEMON
[email protected]I made this cake for my daughter's birthday, and she loved it! It was moist and flavorful, and the cream cheese frosting was the perfect touch.
Khaista Noor
[email protected]This is the worst carrot cake I've ever had. It was dry, crumbly, and tasteless. I don't recommend this recipe.
Marnel Move I Pass
[email protected]This carrot cake is amazing! I love the moist texture and the delicious cream cheese frosting. I'll definitely be making this again for my next party.
Olivia Burriss
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dense and didn't have much flavor.
Samuyel Kubi
[email protected]This cake was a disappointment. It was dry and bland, and the cream cheese frosting was too sweet. I won't be making this again.
Ayush Khadka
[email protected]This carrot cake is a keeper! It's easy to make, and it always turns out perfectly. I love the addition of pineapple, which adds a nice tropical flavor.
Mebrat Alemayehu
[email protected]I'm not a big fan of carrot cake, but I tried this recipe and was pleasantly surprised. The cake was moist and flavorful, and the cream cheese frosting was delicious. I'll definitely be making this again.
Free fire Gamer
[email protected]This is the best carrot cake I've ever had! It's so moist and flavorful, and the cream cheese frosting is the perfect topping.
Md ronay Rony
[email protected]I made this cake for my family, and they all loved it! The instructions were easy to follow, and the cake turned out beautiful.
Kazi Kazi
[email protected]This carrot cake was a hit at my dinner party! The texture was moist and dense, and the flavor was perfectly balanced between sweet and savory. I loved the addition of walnuts, which added a nice crunch.