FLOURLESS CACAO FUDGE CAKE
Raw cacao powder, more nutrient dense than common cocoa powder, makes this gluten-free chocolate cake a somewhat healthy dessert option.
Provided by Donna Hay
Categories HarperCollins Cake Dessert Valentine's Day Chocolate Wheat/Gluten-Free Almond Hazelnut Healthy
Yield Serves 10-12
Number Of Ingredients 5
Steps:
- Preheat oven to 160°C (320°F). Lightly grease a 22cm springform cake tin and line with non-stick baking paper. Place the butter and cacao in a saucepan over low heat and stir until smooth. Place the eggs and sugar in the bowl of an electric mixer and beat until doubled in volume. Add the cacao mixture and almond meal and gently fold to combine. Pour into the tin and bake for 35-40 minutes or until just set. Allow to cool in the tin. Turn out and dust with extra cacao to serve.
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sana javeed
[email protected]I had a hard time getting the cake to set properly. It was still a bit gooey in the center, even after baking it for the recommended time.
Moni Khatun
[email protected]This cake is a bit too rich for my taste. I prefer a chocolate cake that's a bit lighter and airier.
Michelle Haynes
[email protected]I love that this cake is gluten-free. It's a delicious and decadent dessert that I can enjoy without feeling guilty.
Jennifer Kingwood-Weldon
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
Basit Ali najafi Najafi
[email protected]I made this cake for my daughter's graduation party, and it was a huge success. Everyone loved it!
HM Nurujjaman
[email protected]This cake is perfect for a special occasion. It's elegant and sophisticated, and it's sure to impress your guests.
Joash Dharamligam
[email protected]I was a bit skeptical about making a flourless chocolate cake, but I'm so glad I tried this recipe. It's absolutely delicious!
HipasLC
[email protected]This cake is definitely not for the faint of heart. It's very rich and chocolatey, so a little goes a long way. But if you're a chocolate lover, you'll definitely enjoy it.
Mohsin Bukhari
[email protected]I love the texture of this cake. It's so smooth and creamy, and it just melts in your mouth.
FOYSAL SHAH
[email protected]This recipe was easy to follow, and the cake turned out perfectly. I'm not a very experienced baker, so I was relieved that it came out so well.
Philip Petagara
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
Amin Aminjan
[email protected]This flourless cacao fudge cake was a hit at my dinner party last night! It was so rich and decadent, and the chocolate flavor was intense. My friends couldn't stop raving about it.