FLOURLESS BRAZIL NUT MACAROONS
Something different and delicious. These take two days to make.
Provided by Rosina
Categories Desserts Cookies Macaroon Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Day One: Combine oats, sugar, orange rind and salt. Stir in the salad oil. Cover and refrigerate overnight.
- Day Two: Preheat oven to 350 degrees F (175 degrees C).
- To the chilled mixture, add the beaten egg and the nuts.
- To form cookies, press some of this mixture into a teaspoon. Push off onto ungreased cookie sheet leaving a distance of about 1-1/2 inches between each one. Bake 15 minutes or until done.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 14.9 g, Cholesterol 10.3 mg, Fat 9.6 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 2 g, Sodium 69.2 mg, Sugar 8.5 g
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Simya Hall
[email protected]Overall, I thought these macaroons were very good. They were easy to make and they tasted great. I would definitely recommend them to others.
Shahi Janak
[email protected]These macaroons were a bit too crumbly for my taste. I think I would try a different recipe next time.
Domi Cherx
[email protected]I'm not a big fan of macaroons, but I thought I would give these a try. I'm glad I did! They were very tasty and I will definitely be making them again.
Brie Giovanni
[email protected]These macaroons were delicious! I love the combination of the sweetness of the sugar and the saltiness of the Brazil nuts. They were also very easy to make.
Esther Vihlborg
[email protected]I'm not sure what I did wrong, but my macaroons turned out flat and crispy. They didn't have the chewy texture that I was expecting.
Doll Golden
[email protected]These macaroons were a bit too dry for my taste. I think I would add a little bit of moisture next time, like some grated apple or mashed banana.
Kassie Horne
[email protected]I've made these macaroons several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love the chewy texture and the nutty flavor of the Brazil nuts.
Amoo Peter
[email protected]These macaroons were a breeze to make! I had them in the oven in less than 15 minutes. They turned out perfectly and were a big hit with my family.
Samuel Getachew
[email protected]I'm not a big fan of Brazil nuts, but I still enjoyed these macaroons. They were very chewy and flavorful. I think they would be even better with a different type of nut, like almonds or walnuts.
Zaki Naveed
[email protected]These macaroons were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, they were very good.
Liwlam Dungayezi
[email protected]I was pleasantly surprised by how delicious these macaroons were. They are so easy to make and they taste like they came from a bakery. I will definitely be making these again.
Ally Allykilete
[email protected]These macaroons were a hit! They were easy to make and turned out perfectly. I love the chewy texture and the nutty flavor of the Brazil nuts. I will definitely be making these again.