FLOURLESS AND SUGAR-FREE PEANUT BUTTER COOKIES
So easy, delicious and healthy! I use unsalted natural peanut butter, and splenda... I am considering using a natural chocolate peanut butter blend i have found. Just found recipe today on allrecipes.com and tried 2 batches ... one with baking soda and vanilla, one without. I prefer one without...more gooey and less crumbly. I also put about 1/3 of a cup of oats in my non baking soda batch...i would have put vanilla in but I realized I forgot the vanilla...oops. I got 16 cookies using a tablespoon to measure out dough balls.
Provided by trishaje8
Categories Dessert
Time 18m
Yield 16 cookies, 16 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- mix all ingredients until well blended.
- using tablespoon, spoon and roll dough into balls and place on non stick cookie sheet.
- flatten using a fork with criss cross pattern.
- bake for 8 minutes.
- let cool before removing from cookie sheet.
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Enas Saafan
enas_s@hotmail.comJust made these cookies, and they're still warm and gooey. They're absolutely delicious! The peanut butter flavor is rich and decadent, and the texture is perfect. I'll definitely be making these again.
Lerato Bacela
l.bacela@gmail.comThese cookies are a hit with my family! They're always the first to disappear at gatherings. I love that they're flourless and sugar-free, so I can indulge without guilt.
Lucy Adhiambo
lucy-adhiambo@hotmail.comTasty, but a bit too sweet for my taste. I might reduce the amount of sweetener next time. Other than that, these cookies are a great option for those looking for a healthier dessert.
Fady Rock
rock-f@hotmail.comThese cookies are worth every calorie! The texture is soft and chewy, and the peanut butter flavor is out of this world. I love that they're flourless and sugar-free, making them a healthier indulgence.
Tanjil Khan
tkhan@yahoo.comNot impressed. The cookies were too dry and crumbly for my liking. I followed the recipe to a T, but something went wrong. I won't be attempting this recipe again.
Nathan Meyer
mnathan10@hotmail.comThese cookies are a lifesaver for my sweet tooth. They're incredibly easy to make, and they satisfy my cravings without derailing my diet. I love that they're flourless and sugar-free, making them a healthier choice.
Shiblu Khan
ks51@hotmail.frFantastic recipe! The cookies turned out crispy on the outside and gooey on the inside, just the way I like them. I added a pinch of salt to enhance the peanut butter flavor, and it was a great decision. Thanks for sharing!
Shazia Huma
s.huma70@hotmail.comMeh. I found these cookies to be rather bland and underwhelming. They lacked the sweetness and richness I expect from a cookie. Perhaps I did something wrong, but I won't be making them again.
Eimantas Dobranskis
d32@yahoo.comWow! These cookies are a revelation. I've tried countless flourless and sugar-free recipes, but these are by far the best. The combination of peanut butter and chocolate chips is heavenly, and the texture is simply divine. Highly recommend!
Tamika Campbell
tcampbell@gmail.comNot bad at all! I'm not the biggest fan of peanut butter, but these cookies were surprisingly enjoyable. The texture was a bit dry for my taste, but the flavor was spot-on. Overall, a solid recipe.
SLAPPY gaming
gaming-slappy@hotmail.co.ukDelicious and guilt-free? Sign me up! These cookies are a delightful indulgence without the added sugar and flour. The peanut butter flavor shines through, and the texture is chewy and satisfying. I'll be making these again and again!
Pulane Ntoahae
np33@gmail.comEasy-peasy and oh-so-tasty! I whipped up a batch of these cookies in no time, and they turned out perfectly. My kids loved them, and even my picky husband couldn't resist going back for seconds. Definitely a keeper recipe.
Prince kumar Yadavji
p.yadavji27@yahoo.comThese cookies are a game-changer! As someone with dietary restrictions, it's so refreshing to find a sweet treat that aligns with my health goals. The texture is spot-on, and the peanut butter flavor is rich and satisfying. Kudos to the recipe creato