Make and share this Flourless Almond Chocolate Cake recipe from Food.com.
Provided by GinnyP
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Coat a 9" springform pan with cooking spray.
- Microwave butter and chocolate together on high for one minute.
- Keep heating at 30 second intervals until melted.
- Then, stir until smooth.
- Meanwhile, heat oven to 375 degrees F.
- Knead Confectioner's sugar and almond paste.
- Roll out into an 8" circle.
- Beat granulated sugar into chocolate mixture until smooth.
- Add eggs, one at a time, beating after each addition until well blended.
- Beat until light and airy about 2 minutes.
- Beat in vanilla and salt.
- Sift the cocoa powder over the top of the chocolate mixture; beat on low speed until blended, about 1 minute.
- Pour half of batter into pan, then fit almond paste round on top.
- Spoon remaining batter over almond paste and smooth with a spatula.
- Gently arrange almonds on top.
- Bake in 375 oven for 30 minutes.
- Remove the pan to wire rack and let it cool to room temp.
- Then, refrigerate for 2 hours.
- Remove side of pan.
- Now, it's ready to frost or sprinkle with Confectioner's sugar or just eat!
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Margaret Mwai
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
Praiseworth “KIDDORH” Makhanya
[email protected]I followed the recipe exactly, but my cake didn't turn out. I'm not sure what went wrong.
Sukveder Delo
[email protected]I was disappointed with this cake. The texture was dry and crumbly, and the flavor was bland.
Kasim Khan
[email protected]This cake is a bit pricey to make, but it's worth it. It's so delicious and special.
Aqib Jutt (Jutto)
[email protected]I'm not a big baker, but I was able to make this cake without any problems. It turned out great!
Amaria Bickram
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that it's gluten-free, so I can share it with my friends who have celiac disease.
Hridoy Hossan
[email protected]I was a bit skeptical about making a flourless cake, but I'm so glad I tried this recipe. It's amazing!
jamshaid Kharl
[email protected]This is the best flourless chocolate cake I've ever had. It's so rich and chocolatey, and the texture is perfect.
Star Child Snow
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Grace Hardy
[email protected]This cake is absolutely divine! The texture is moist and fudgy, and the chocolate flavor is rich and decadent. I love that it's flourless, so it's also gluten-free.