FLOUR TORTILLAS
Provided by Food Network
Number Of Ingredients 4
Steps:
- In a food processor combine 2 3/4 cups of the flour (reserve the remaining flour for rolling out the dough) with the lard or shortening. Pulse several times until the fat is evenly distributed throughout the flour and no particles of fat are visible. Dissolve the salt in 2/3 cup of the warm water. With the machine running, pour the liquid through the feed tube in a steady stream and stop the machine once the dough has come together in a ball. Feel the dough, it should be a medium-stiff consistency, not too firm but not as soft as most bread doughs. If the dough is too stiff, divide it into several pieces, sprinkle with 1 or 2 tablespoons of the remaining water and process again until a ball forms.
- Divide the dough into 12 portions, roll into balls and place on a flat surface or plate. Cover with plastic wrap and allow dough to rest for at least 30 minutes.
- On a lightly floured surface roll each ball into a 7-inch circle by flattening the ball of dough, lightly flouring it, and with a rolling pin rolling forward and backward over the dough, then turn it a sixth of a turn and roll forward and backward agaiy
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Mjakes Kunene
kunene_m@gmail.comThese tortillas are a bit time-consuming to make, but they're definitely worth the effort.
Rebecca Seton
r@yahoo.comThese tortillas freeze really well. I always make a big batch and then freeze them for later.
Faiizy Malik
m-f38@hotmail.comI'm so glad I found this recipe. I've been looking for a good flour tortilla recipe for ages.
Rizwan Smi
rizwan.s71@hotmail.frThese tortillas are a great way to add some variety to your meals. They're perfect for lunch or dinner.
Jamal Prxnce
prxnce-j50@gmail.comI've tried several recipes for flour tortillas, but this one is by far the best. The tortillas are always soft and pliable.
Gen.tali6016@gmail.com Arnold
g.a@aol.comThese tortillas are perfect for making breakfast tacos. They're soft and fluffy and they hold up well to all the fillings.
Teia Tatum
t-teia13@hotmail.co.ukI love the fact that these tortillas are made with whole wheat flour. It makes them a healthier option than traditional flour tortillas.
DarK Life
life-dark@gmail.comThese tortillas are a staple in my kitchen. I use them for everything from tacos to burritos to quesadillas.
Katie Anderson
akatie@gmail.comI've been making these tortillas for years and they're always a crowd-pleaser.
Md Piyel
p@hotmail.comThese tortillas are a great way to get your kids involved in the kitchen. They're easy to make and kids love to help out.
Shamim Raja128
s.raja128@hotmail.comI love how versatile these tortillas are. You can use them for tacos, burritos, quesadillas, or anything else you can think of.
REDOY YT
redoy_yt100@gmail.comThese tortillas are a great way to use up leftover dough. I always have some extra dough in the fridge after I make bread, and these tortillas are a great way to use it up.
Malik Taufeeq
taufeeqm@yahoo.comI was really impressed with how easy these tortillas were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
Emaan's Vlog
vlog74@hotmail.comThese are the best flour tortillas I've ever had. They're so easy to make and they taste amazing.
Derek M
derekm59@aol.comI've made these tortillas several times now and they always turn out perfect. They're so soft and fluffy.
Steven Rivas
rivas.steven33@gmail.comThese tortillas were a hit at my last party! Everyone loved them.