FLOUR TORTILLAS
The key to a soft tortilla is soft dough.
Provided by Muna Escobar
Categories Other Breads
Time 45m
Number Of Ingredients 6
Steps:
- 1. Place liquids in bowl.
- 2. Add the dry ingredients.
- 3. Knead until the dough is workable but not stiff. (Keep the dough moist for soft tortillas.)
- 4. Let stand 10 minutes.
- 5. Pull out golf size tortillas & place onto floured board.
- 6. Either roll with floured rolling pin or press down with fingers. Of course you could press with a tortilla press if you have one. I like pressing down with my fingers because I feel like I get a better shaped tortilla.
- 7. Cook on a griddle on both sides until slightly golden.
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Zubair Unar
[email protected]These tortillas are a great way to use up leftover dough. I always have some on hand in my freezer.
Farid Daoud
[email protected]I love that this recipe is so versatile. I can use it to make a variety of different dishes.
Gani Olaitan
[email protected]I'm a beginner cook and I was able to make these tortillas without any problems. They turned out great!
4 to 9 Islamic Search tv
[email protected]These tortillas were a bit time-consuming to make, but they were totally worth it. They were so delicious!
None your busines Got it
[email protected]I'm so glad I found this recipe. These tortillas are the perfect addition to my Mexican dishes.
AMAR MIF
[email protected]These tortillas were a game-changer for my taco night!
Kila Bune
[email protected]I've had better.
Sandra Amankwah
[email protected]Meh.
Us Military
[email protected]Not bad!
Rezwaan Mangat
[email protected]I'll definitely be making these tortillas again.
Ariyan gaming
[email protected]These tortillas were amazing!
Linda Clark
[email protected]These tortillas were a bit too dry for my liking.
Om prkash Poon mogor
[email protected]I followed the recipe exactly, but my tortillas didn't turn out as soft as I would have liked.
Gopal Rajbanshi
[email protected]These tortillas were a little bit too thick for my taste, but they still tasted good.
Nusratjahan Payel
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make these tortillas whenever I want.
Steve B
[email protected]These tortillas were perfect for my tacos! They were soft and pliable, and they didn't tear when I folded them.
TAHA OP
[email protected]I'm not a huge fan of flour tortillas, but these ones were actually really good. They were soft and flavorful, and they held up well to my fillings.
goliath park
[email protected]I've tried many flour tortilla recipes, but this one is by far the best. The tortillas are so easy to make and they taste amazing.
Rachel Damalerio
[email protected]These flour tortillas were a hit at my dinner party! They were soft, pliable, and had the perfect amount of chewiness.