FLOUR TITIYAS
A flat bread from Guam, (pronounced ti-tee-dzas). Canned unsweetened coconut milk can be used instead of whole milk. Serve with kelaguen. (recipe #458004)
Provided by Outta Here
Categories Breads
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Combine flour and sugar in a large bowl. Add oil and 3/4 cup milk and mix with hands until it forms a soft dough (add remaining milk if needed. You don't want it too sticky).
- Separate dough into balls depending on the size you want.
- Place a ball of dough on a floured surface and use a rolling pin to roll it to desired size (about 1/4 inch thick). These won't be perfectly round. Prick several times with a fork.
- Cook in a non-stick skillet over medium-high heat until it is starting to brown (about 5 minutes). Flip it over and cook about a minute more.
- Repeat with remaining dough.
- Slice each one into quarters, or leave whole if desired.
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Sirin Haddad
[email protected]This dish is a great way to use up leftover chicken.
Evelyn Joyce
[email protected]I've never had titiyas before, but this recipe made me a fan. It's so flavorful and unique.
Fahim orin
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Wahengbam Angum
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It turned out really well!
Saber Sayed
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. It's so flavorful and satisfying.
Hameed Armani
[email protected]I'm not a big fan of tamarind, but I really enjoyed the sauce in this dish. It was the perfect balance of sweet and sour.
Manaf AL Islam
[email protected]This dish is so easy to make and it's packed with flavor. I love that I can make it in my slow cooker.
Maxwell Kipruto
[email protected]I'm allergic to peanuts, so I substituted almond butter in the sauce. It was still delicious!
Jeremy Gray
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Landyn Maxie
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. I'm not sure what I did wrong.
Elizabeth Shadracky
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort. This dish is amazing!
Jack Mind
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best titiyas he's ever had.
AYESHA AFZAL
[email protected]I'm not a huge fan of titiyas, but this recipe was really good. The tamarind sauce was especially tasty.
Md Sahein
[email protected]I made this dish for my family and they loved it! It was a hit.
Tshiamo Nkabinde
[email protected]This dish was absolutely delicious! The flavors were incredible and it was so easy to make. I will definitely be making this again.