FLOUR SHAKE AND BAKE FOR CHICKEN
A good flour only shake-and-bake recipe, with seasonings, for a nice change from crumb coatings. For variation you can add 1/2 teaspoon of any one or more of the following: basil, garlic powder, onion powder, poultry seasoning, sage, or dried leaf thyme. Add 1 teaspoon curry powder with the flour mixture for a spicier coating.
Provided by foodtvfan
Categories Chicken
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Mix the flour, salt, paprika, pepper and dry mustard in a plastic or paper bag.
- Preheat oven to 350 degrees Fahrenheit.
- Wash chicken pieces; pat dry on paper towels.
- Beat an egg or two and some milk (depending on quantity of chicken) together.
- Dip chicken pieces in the egg mixture.
- Place about 1 Tablespoon of flour mixture per piece of chicken in a plastic bag.
- Shake chicken pieces, one at a time, until coated. Discard any leftover used mixture.
- Place coated chicken pieces, skin side up, on a cookie sheet with sides.
- Bake chicken pieces at 350 degrees Fahrenheit for about 30 minutes, up to one hour, or until chicken is completely done.
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John Smith Simeon
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make chicken that the whole family loves.
Gina Miller
[email protected]This recipe is a great way to meal prep for the week. I often make a big batch of chicken on the weekend, and then I use the leftovers to make this recipe for lunch during the week.
Maggies “U#a” Loganr
[email protected]I like to serve this recipe with a variety of dipping sauces, such as honey mustard, barbecue sauce, or ranch dressing.
Shotz Lilman
[email protected]I've made this recipe in the oven and in the air fryer. Both methods work well, but I prefer the air fryer because it makes the chicken even crispier.
Vonnie Kenyon
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make this recipe, and they always enjoy eating the finished product.
Godey2u
[email protected]I like to experiment with different seasonings in this recipe. Sometimes I add garlic powder, onion powder, or paprika to the breading. I've also tried using different types of flour, such as almond flour or whole wheat flour.
Sarasota Florida
[email protected]This recipe is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend, and then I use the leftovers to make this recipe during the week.
Jafrin Jahan
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The instructions are very clear and easy to follow.
Md Washim
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand, so I can make this recipe anytime I want.
Chacha fred Gitwekere
[email protected]I've tried other shake and bake recipes before, but this one is by far the best. The chicken is always cooked evenly, and the breading is never soggy.
Ahsan Syed
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and flavorful, I couldn't get enough of it.
Xolani Makhubo
[email protected]I made this recipe for a party last weekend, and everyone loved it. The chicken was gone in minutes!
FF Event
[email protected]I love how easy this recipe is to make. I can have dinner on the table in under 30 minutes, which is perfect for busy weeknights.
Mubashir Baloch
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the breading is flavorful and crispy.
Rahim Ali Rinku
[email protected]This recipe is a keeper! The chicken came out crispy and juicy, and the flavor was amazing. I'll definitely be making this again.