FLOUNDER WITH SHRIMP STUFFING FOR 2
For a perfect date night meal, try this delicious stuffed flounder. You don't have to go to a fancy restaurant when you can make a recipe that is sure to impress your date!-Marie T Forte, Raritan, New Jersey
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 21
Steps:
- In a large skillet, melt butter. Add the onion, celery and green pepper; saute until tender. Add shrimp; cook and stir until shrimp turn pink. Add the broth, pimientos, Worcestershire sauce, dill, chives, salt and cayenne; heat through. Remove from the heat; stir in bread crumbs., Spoon about 1/2 cup stuffing onto each fillet; roll up. Place seam side down in a greased 9x9-in. baking dish. Drizzle with butter and lemon juice. Sprinkle with seasonings. Bake, uncovered, at 375° for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 353 calories, Fat 25g fat (15g saturated fat), Cholesterol 163mg cholesterol, Sodium 507mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.
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Ruba Shawgi
ruba_s@yahoo.comOverall, I really enjoyed this dish. The flounder was cooked perfectly and the shrimp stuffing was delicious. I would definitely recommend this recipe to others.
Stacey Worster
worsterstacey@hotmail.comThis recipe was a bit too fishy for me. I think I would have preferred it with a different type of fish.
Pam Foster
p@gmail.comThis recipe is a keeper! The flounder and shrimp stuffing are a perfect combination. I served it with a side of rice and it was a delicious meal.
Md juel Hossen
hossenm90@gmail.comI made this dish for my family and they loved it! The flounder was flaky and the shrimp stuffing was packed with flavor. I will definitely be making this again.
prince ripat
ripatprince39@yahoo.comThis dish was a bit bland for my taste. I added some extra spices and it was much better.
Sarai Togba
sarait15@gmail.comI'm not a fan of seafood, but I tried this dish and was pleasantly surprised. The flounder was mild and the shrimp stuffing was flavorful. I would definitely recommend this recipe to others.
Birungi Animu
b_a16@hotmail.comThis dish is perfect for a special occasion. The flounder is elegant and the shrimp stuffing is luxurious. I served it with a side of roasted asparagus and it was a meal to remember.
Wanangwe Chris
wanangwe-c@aol.comThis recipe was a bit too complicated for me. I ended up burning the flounder.
Cowabummer
cowabummer47@hotmail.frI've made this dish several times and it's always a hit. The flounder is always cooked perfectly and the shrimp stuffing is delicious. I highly recommend this recipe.
Anas Shah999
s_a@yahoo.comThis dish is a great way to use up leftover shrimp. The flounder is a mild fish that pairs well with the flavorful shrimp stuffing.
Yoneliswa Tekana
yoneliswa_t@yahoo.comThe flounder was a bit dry, but the shrimp stuffing was good.
kate silva
s.k@yahoo.comI made this dish for a dinner party and it was a huge success! Everyone loved the flounder and the shrimp stuffing. I will definitely be making this again.
Tanyae Melvin
melvin-tanyae51@aol.comThis recipe was easy to follow and the dish was ready in no time. The flounder was flaky and the shrimp stuffing was flavorful. I would definitely recommend this recipe to others.
Ryan McDonald
mcdonald.r@gmail.comI followed the recipe exactly and the dish turned out perfectly! The flounder was cooked through but still moist, and the shrimp stuffing was delicious. I served it with roasted vegetables and it was a hit with my family.
Masala Mathoho
mathoho.masala@gmail.comThis dish was a bit too fishy for my taste. The shrimp stuffing was good, but the flounder was a bit bland.
Steve Carey
c98@yahoo.comI'm not a big fan of fish, but this recipe changed my mind! The flounder was flaky and tender, and the shrimp stuffing was packed with flavor. I'll definitely be making this again.
andries koch
a-k21@yahoo.comThis flounder with shrimp stuffing was a delightful dish! The fish was cooked perfectly, and the stuffing was flavorful and moist. I especially appreciated the addition of the lemon and white wine, which gave the dish a bright and refreshing flavor.